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30-Day Meal Plan for People with Diabetes
Day 1

Breakfast
  • 2 (four-inch) whole grain pancakes

  • 1/2 cup mixed berries

  • 2 teaspoons sugar-free maple syrup

  • 1 cup fat-free milk

Lunch

Dinner

  • 4 ounces grilled salmon

  • 1/2 cup brown rice cooked with low-fat chicken broth

  • 1/2 cup cubed cucumber mixed with 1/2 cup cubed tomatoes tossed with 2 teaspoons olive oil and 1 teaspoon balsamic vinegar

  • 5 roasted asparagus spears

  • 1 (one-ounce) slice rye bread

Snacks

  • 10 almonds

  • 1/2 cup melon cubes tossed with 1 teaspoon lime juice

Today's Takeaway Tip: Fiber is extremely important for keeping blood sugar stable. Since fluctuating blood sugar levels can cause feelings of hunger, irritability and low energy, high-fiber foods, such as the whole grain pancakes, whole grain roll and brown rice, will help you to have a happier and healthier day.




Learn more about nutritionist and author Robyn Webb.

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