Warmer weather is here—and fresh produce is one delicious benefit of the season. Fresh fruits and vegetables in season include asparagus, sweet peas, strawberries, artichokes, leeks and rhubarb. For produce at its peak, shop the farmer’s market or grow fruits and vegetables in your garden. Whether you’re showcasing spring fare in simple weeknight dinners or in elegant dishes for upcoming holidays, find inspiration in these healthy, delicious recipes from EatingWell.

Soup Scallops in Saffron-Tarragon Broth Puerto Rican Fish Stew (Bacalao) Grilled Tomato Gazpacho New Mexican Posole

Salad BLT Salad Corn & Tomato Saute Cucumber & Black-Eyed Pea Salad The Wedge Watermelon & Goat Cheese Salad with Citrus Vinaigrette

Breakfast Eggs Italiano Banana-Cocoa Soy Smoothie Herb & Onion Frittata Blueberry-Coconut-Macadamia Muffins Ham, Gruyere & Spinach Bread Pudding

Main Course: Meat, Chicken, or Fish Chicken Tacos with Charred Tomatoes Oven-Barbecued Pork Chops Hamburger Buddy Thai Chicken Pizza Pistachio-Crusted Tuna Steaks

Main Course: Vegetarian Black Bean Croquettes with Fresh Salsa Smothered Tempeh Sandwich Spanish Tortilla

Sides Tomato Gratin Tropical Cucumber Salad Easy Fiesta Beans Oven Sweet Potato Fries Grilled Corn with Chipotle-Lime Butter

Desserts Pineapple Empanaditas Grilled Peaches & Angel Food Cake with Red-Wine Sauce Raspberry-Chocolate Chip Frozen Yogurt Mini Ice Cream Sandwiches

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