Food Network
Recipe Topics
Searching for "" will return too many results. We recommend you search by:
Do not show this message again
Visit the Food Network Store to browse our collection of cookbooks by the editors of EatingWell magazine.
Give chicken thighs a quick saute and finish them with a tarragon-scented sauce for a simple and delicious meal for two.
Menu Chicken Thighs with Leeks & Shiitakes Wild rice Mixed greens with Champagne Vinaigrette
![]("/food/images/spacers/spacer.gif"){kind=spacer}
![PHOTO](javascript:popup("http://img.foodnetwork.com/FOOD/2007/12/21/eatingwell_recipe_5227_e.jpg",350,450))
