Basic Green Salad with Vinaigrette

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 1 tablespoon chopped flat-leaf parsley
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground pepper to taste
• 8 cups mixed salad greens

Directions

Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.