Ingredients
- 16 slices ripe mango, pineapple and/or papaya
- 4 teaspoons "lite" coconut milk
- 2 tablespoons chopped pistachios
Directions
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
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Prep Time
Level
Easy
Yield
4 servings
Close
Times:
- Prep
- 10 min
- Inactive Prep
- --
- Cook
- --
- Total:
- 10 min
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All About…
Nutrition Facts
- Nutritional Analysis
- Per serving
- Calories
- 124
- Carbohydrate Servings
- 1
- Carbohydrates
- 15 g
- Protein
- 3 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 g
- Monounsaturated Fat
- 1 g
- Dietary Fiber
- 2 g
- Sodium
- 17 mg
- Potassium
- 164 mg
- Nutrition Bonus
- What you get: Vitamin C, beta carotene, fiber.
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