Ingredients
- 8 mini apple-cinnamon rice cakes
- 1 1/2 tablespoons natural peanut butter
- 4 banana slices
Directions
Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.
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Prep Time
Level
Easy
Yield
1 serving
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Times:
- Prep
- 5 min
- Inactive Prep
- --
- Cook
- --
- Total:
- 5 min
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Nutrition Facts
- Nutritional Analysis
- Per serving
- Calories
- 297
- Carbohydrate Servings
- 2 1/2
- Carbohydrates
- 40 g
- Protein
- 8 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 g
- Monounsaturated Fat
- 0 g
- Dietary Fiber
- 4 g
- Sodium
- 91 mg
- Potassium
- 293 mg
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