Brussels Sprouts with Walnut-Lemon Vinaigrette

Ingredients

• 1 pound Brussels sprouts, trimmed and quartered
• 2 tablespoons walnut oil
• 1 tablespoon minced shallot
• 1/4 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon whole-grain or Dijon mustard
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Directions

Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.

Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.