Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Champagne Vinaigrette

Recipe courtesy EatingWell.com

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2/3 cup, for 8 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 shallot, peeled and quartered
  • 1/4 cup champagne vinegar or white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • Freshly ground pepper to taste

Directions

Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

Champagne Vinaigrette
Be the first to rate this recipe

All About…

Nutrition Facts

Nutritional Analysis
Per serving
Calories
70
Carbohydrate Servings
0
Carbohydrates
2 g
Protein
0 g
Fat
7 g
Saturated Fat
1 g
Cholesterol
0 g
Monounsaturated Fat
5 g
Dietary Fiber
0 g
Sodium
242 mg
Potassium
5 mg
Exchanges
1 1/2 fat
Advertisement

Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

© 2008 Scripps Networks, LLC. All rights reserved.