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Tortilla Chips

Recipe courtesy EatingWell.com

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    32 tortilla chips

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 4 corn tortillas
  • 1 teaspoon canola oil
  • Salt to taste

Directions

Preheat oven to 400F. Lightly oil two baking sheets.

Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes.

Rated: 5 stars out of 51 Review

All About…

Nutrition Facts

Nutritional Analysis
Per chip
Calories
8
Carbohydrate Servings
0
Carbohydrates
1 g
Protein
0 g
Fat
0 g
Saturated Fat
0 g
Cholesterol
0 g
Monounsaturated Fat
0 g
Dietary Fiber
0 g
Sodium
20 mg
Potassium
6 mg
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