Ingredients
- 1/2 cup lemon juice
- 1/3 cup sugar (or more to taste)
- 3 cups cold water
Directions
Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.
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Prep Time
Level
Easy
Yield
4 servings, about 1 cup each
Close
Times:
- Prep
- 10 min
- Inactive Prep
- --
- Cook
- --
- Total:
- 10 min
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All About…
Nutrition Facts
- Nutritional Analysis
- Per serving
- Calories
- 104
- Carbohydrate Servings
- 2
- Carbohydrates
- 28 g
- Protein
- 0 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 g
- Monounsaturated Fat
- 0 g
- Dietary Fiber
- 0 g
- Sodium
- 4 mg
- Potassium
- 38 mg
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