Ingredients
- 3 avocados, diced (about 3 cups)
- 1 cup Fresh Tomato Salsa (recipe follows) or prepared salsa
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Directions
Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
















14 Easy, Kid-Approved Lunch Recipes
10 Super Foods for Better Health
Super Bowl Party Spread
15 Cocktails With A Twist
10 Chicken Dinner Recipes


