Asian Brown Rice

Ingredients

• 7/8 cup water or broth
• 1/3 cup brown rice
• 1 teaspoon minced fresh ginger
• 1/2 red bell pepper, diced
• 1/4 cup chopped water chestnuts
• Splash of reduced-sodium soy sauce
• Splash of toasted sesame oil

Directions

Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.