Mixed Greens with Grapes and Feta

Ingredients

Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste

Salad:

• 8 cups mesclun salad greens (5 ounces)
• 1 head radicchio, thinly sliced
• 2 cups halved seedless grapes (about 1 pound), preferably red and green
• 3/4 cup crumbled feta or blue cheese

Directions

To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.