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The Wedge

Recipe courtesy EatingWell.com

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 2 heart of romaine, quartered lengthwise and cores removed
  • 1/4 cup chopped fresh chives
  • 2 slices cooked bacon, crumbled
  • 2 ounces crumbled blue cheese
  • 1/2 cup Buttermilk Ranch Dressing (recipe follows)

Directions

Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.

The Wedge
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All About…

Nutrition Facts

Nutritional Analysis
Per serving
Calories
111
Carbohydrate Servings
0
Carbohydrates
5 g
Protein
6 g
Fat
8 g
Saturated Fat
3 g
Cholesterol
17 g
Monounsaturated Fat
2 g
Dietary Fiber
1 g
Sodium
481 mg
Potassium
97 mg
Exchanges
1 vegetable, 1/2 high-fat meat
Nutrition Bonus
What you get: Folate, calcium, potassium.
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