Roasted Halibut with Banana-Orange Relish

Ingredients

Fish:

• 1 pound halibut, Pacific cod or other white-fleshed fish
• 1/2 teaspoon ground coriander
• 1/4 teaspoon kosher salt

Banana-orange relish:

• 2 ripe bananas, diced
• 1/2 teaspoon freshly grated orange zest
• 2 oranges, peeled, segmented and chopped
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon ground coriander
• 1/4 teaspoon kosher salt

Directions

To prepare fish: Preheat oven to 450°F. Lightly coat a baking sheet with cooking spray.

Cut fish into 4 portions. Mix coriander and salt in a small bowl and sprinkle evenly on both sides of the fish. Place on the prepared baking sheet.

Bake the fish until it is juicy and almost flakes when pressed with a knife, 8 to 12 minutes, depending on thickness.

To prepare relish: Meanwhile, stir together bananas, orange zest, chopped oranges, cilantro, lime juice, coriander and salt in a medium bowl. To serve, spoon the relish over the roasted fish.