This Skillet Cornbread Pudding step-by-step recipe is manageable for a child age 10 or older. Of course, younger children can help out in the kitchen too with the simpler steps: tearing basil leaves, cracking eggs, and stirring the bowl while other ingredients are added in. Naturally, the slicing and dicing should be left up to the adult - as well as using the stovetop and oven.
Before you start cooking: Start clean. Everyone should wash their hands with soap and warm water.
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1. Prep: Preheat the oven to 350 degrees F.
Slice: 1 bunch scallions
Chop: 1 clove garlic
Dice: 1 (6-ounce) chunk Black Forest ham 4 ounces pepper jack cheese
1. Prep: Tear: 1/4 cup basil leaves
Measure: 1 1/2 cups cooked corn 1/2 teaspoon chili powder (optional) 2 cups half and half 1 cup cornbread stuffing cubes
Crack: 3 large eggs into a large measuring cup
Wash your hands again.
Beat: eggs with a fork or small whisk
Stir in: half and half cheese basil 1 teaspoon kosher salt
Grind: black pepper
* Adult tips: Cooking is much easier when you plan ahead. So, gather all your ingredients before beginning. That includes tools and hot mitts for all helpers.
Make sure your cast-iron skillet is well-seasoned (Read manufacturers instructions. Oil the skillet and bake in a 350 degree oven for 1 hour.)
Let kids help you with measuring different ingredients, and show them how to level off a teaspoon, tablespoon, or cup measure with the back of a table knife.
Measuring cups and spoons are a great tool for kids to learn fractions. Get them their own inexpensive set – it'll make them that much more special.
* Kid tips: Roll up your sleeves, tie your hair back, and put on your shoes. Loose clothing can catch on pot handles and long sleeves can dangle in open flames. Dress comfortably, but dress safely.
When you measure chili powder or hot chiles make sure you avoid touching your eyes - it's also a good idea to wash your hands after measuring these spices just to be safe.
2. Heat cast iron skillet over medium heat 4. Melt butter * Turn pot handles toward the center of the stove to reduce the likelihood of accidents. 6. Saute until scallions are soft - about 3 minutes
7. Pull skillet from heat * Working as a team is fun. There is value in sharing, listening to other people's ideas, and cooperating with others.
3. Add 2 tablespoons butter 5. Add corn, scallions, ham, garlic, chili powder
8. Add: cornbread stuffing cubes, pinch sugar
9. Stir in stuffing and sugar 11. Adult and child stir together gently to mix * Always have an adult remove hot foods from the oven. Make sure the oven mitts are dry. If they’re damp or wet, they can create steam and may cause a burn. * Setting a timer and setting the table are activities that allow even a very young child to
participate in meal preparation. Every family member can get involved.
10. Pour egg mixture over stuffing mix
12. Place skillet in preheated oven 14. When dish is done, using oven mitts,
transfer skillet to a trivet
13. Set a timer to 30 minutes before setting the table
* Whether your children make a perfect omelet or flop a souffle, both success and failure are opportunities to learn.
* The sense of accomplishment of both parent and child is great when you're sitting down to a delicious meal you've cooked together.
