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Understanding the cornerstone of the Chinese diet
Short-grain white rice is the most-commonly eaten rice in China. Glutinous, or sticky rice, is used for desserts, stuffings and regional dishes
In Chinese-American cooking, long-grain rice is favored over short-grain, and brown rice has earned a following because of the health benefits.
Black Forbidden Rice, which is a whole grain, was once a favorite of Chinese emperors. This deep purple, nutty-flavored rice is grown in China, and is now sold on the Internet and in specialty stores.
Short-grain white rice is the most-commonly eaten rice in China. Glutinous, or sticky rice, is used for desserts, stuffings and regional dishes
