Since it was incorporated as a unified country in 1860, Italy is a fairly "young" place. However, each Italian region is chock full of history, character, and unique cuisine. Since there are so many regional cooking styles, ingredients, and recipes, consider this an introduction. Many of these items will take less than 30 minutes to prepare, some take longer but are super simple, and some will be both. Just remember that this guide is only scratching the surface, and the possibilities are endless. Buon appetito!
