Italians are not exactly known for their desserts, but a few are worthy standouts. A typical Italian meal ends with an espresso (never a cappuccino, as they consider strong, bitter coffee a digestive aid) and maybe some fruit or biscotti. Biscotti are off the menu if you’re looking for a quick and easy treat, but try quintessential Italian favorites like tiramisu, which means "pick-me-up" probably because of the strong coffee the lady fingers are doused in, or the kick of liqueur. Or, simply take your leftover strong coffee, mix with sugar, and freeze for a delicious, rich, granita. Just be sure to cap any dessert off a healthy dollop of crema – whipped cream.
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