Lamb is one of the more flavorful meats you can serve. And because sheep come to market at a very young age ─ typically between five to nine months ─ most cuts are quite tender and quick cooking. Our guide will help you cook and choose cuts of lamb with confidence.
Get the facts, plus some really great recipes, for these basic cuts
Great for feeding a crowd
Exceptionally tender and fine flavored — the most prized cuts
Your best bet for stews and braises
Makes a flavorful bistro-type supper
