Pork Recipes Pork is a versatile meat that's great for health-conscious cooks. Some cuts, like pork chops, loin and tenderloin, are as lean as chicken. The fattier cuts are filled with flavor, and stand up to slow-cookers and barbecue pits. Try a pork recipe for dinner tonight!
Pork Casserole Recipes Pork casseroles are versatile enough to be served for breakfast, lunch or dinner. The strong flavors of breakfast standbys sausage and bacon make them ideal for casseroles, like the Hash Brown Casserole. If you want a leaner cut in your one-dish meal, try the Cuban Sandwich Casserole, which features pork roast and ham.
Pork Barbecue Recipes Pork shoulder, belly, and spareribs are typically used for barbecuing. Because of their higher fat content, they can be cooked longer without drying out.
More tips on pork shoulder More tips on pork belly and spareribs
Pork Loin and Pork Chop Recipes The loin is the back of the pig, and it runs from shoulder to leg, and is sold in chops and roasts. The leaner cuts should not be cooked past medium, and are excellent roasted, grilled, sautéed, broiled or cooked as kebabs.
More tips on pork loin roasts and chops
Sausage Recipes Sausage-making is a tradition in almost every culture. You can buy pre-made sausages as the supermarket, or make your own at home.
More tips on pork sausage
Ham Recipes The ham is the hind leg of the pig, and can be purchased fresh or cured. Fresh hams are typically roasted, and served family style in the middle of the table.
More ham recipes and tips
More About Cooking Pork:
Cooking Safely With PorkCooking your pork to the right temperature will make it healthy and delicious.
More Ideas for Dinner Tonight: The Top 100 Recipes of 2007 Beef Recipes Chicken Recipes Salmon Recipes Pasta Recipes Seafood Recipes Salad Recipes
|