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Turkey
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Home > Cooking > Recipe Collections > Turkey
Meal Helpers: Turkey
Turkey Basics
 Culinary Q&A
What is turkey?
 Turkey and fruit
Fat and calories
 Roasting turkey
Turkey leftover ideas

Turkey Recipes

Curry Turkey Burgers
 Turkey and Vegetable Soup
Turkey Cutlets Milanese
 Turkey Hash Quesadillas
Turkey Tetrazzini
 Turkey Reuben Melts
Turkey Cutlets: Chuletas de Pavo
 Turkey Meatballs: Polpettine di Tacchino
Hot and Creamy Turkey Sandwiches
 Turkey Frittata


Turkey Facts
1.  Benjamin Franklin wanted the turkey to be our national symbol instead of the bald eagle.
2.  The Turkey Trot, a ballroom dance, was named for the jerky moves a turkey makes.
3.  Wild turkeys can fly but domestic varieties can't.
4.  Turkeys have very good hearing but don't have external ears.
5.  Presidential pardoning of turkeys dates back to 1947.

Turkey Cooking Demos
Carve Meat
Against the Grain
Carve Meat Against Grain
 Carve
Turkey
Carve Turkey
 Truss
Poultry
Truss Poultry

Turkey Side Dishes
Creamed Corn Cornbread
Garlic Mashed Potatoes
Collard Greens
Corn and Wild Rice Pudding
Thousand Island Dressing
Sawmill Gravy
Baked Onions with Rice, Apple, and Nut Stuffing
Cranberry Quince Chutney
Cranberry Chutney
Steamed Broccoli with Brown Butter Sauce

Turkey Features
No-Cook Turkey Delights
Easy ways to feature turkey without slaving over a stove.
Smoked Turkey Salad with Goat Cheese and Walnuts
Smoked Turkey Southwestern Wrap
Solomon's Turkey Delight
Curry Turkey Salad
Traditional American Thanksgiving
A classic menu that hits all the highlights--turkey, stuffing, cranberries, sweet potatoes, and, of course, pumpkin pie. Start the meal by toasting friends and family and all our blessings with a festive Cranberry Bog.
Cranberry Bog Cocktail
Thanksgiving Rolls
Butternut Squash Soup with Croutons
Roast Turkey with Sage and Sherried Cider Giblet Gravy
Ginger Cranberry Sauce
Brandy and Orange-Mashed Sweet Potatoes in Orange Cups
Mashed Potatoes
Green Beans and Walnut Salad
Traditional Pumpkin Pie
Cranberry Sauce over Pound Cake a la Mode


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