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| East West Mango Slaw Recipe courtesy of Ming Tsai Show: Cooking Live Episode: Basics of Chilis Overall User Rating:  |
Great Balance of Flavors
11/08/2005 at 02:29am
User: BRANDY from Melbourne, FL User Rating:
This was exactly the type of recipe I was looking for to accompany a light meal of grilled fish or chicken. Served it to friends who were skeptical as I was chopping the veggies, saying they never eat these veggies. They loved it and went back for 2nd and 3rds. The dressing is absolutely delicious!
Delicious
07/14/2007 at 10:40pm
User: Anonymous User Rating:
Very nice asian fusion for a bbq. I used red cabbage instead of green and I think it made the dish much prettier yet still tasty. Lots of chopping involved, but I used a food processor en lieu of julienning everything.
Awesome Salad!!!
01/10/2008 at 01:40am
User: Tina from San Jose, CA User Rating:
I first had this at a wine tasting and it was paired with a sweet wine. It was excellent. It is requested at every potluck I attend. I add cooked prawns to it to make it a meal. I can't recommend this enough!!!