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| Squash, Chickpea & Red Lentil Stew Recipe courtesy EatingWell.com Overall User Rating:  |
Tasty, but...
04/14/2008 at 06:57pm
User: Anonymous User Rating:
My chickpeas and lentils were still hard after the full cooking time; I had to cook for an additional 2 hours on high to get them tender, and by that time the veggies were mush. I've heard that older beans take longer to cook, so maybe mine were a little past their prime, but next time, I'll give them a head start. Other than that, the dish was a success. Really interesting combination of flavors.
nice
04/05/2008 at 01:26pm
User: Kaylarae from Kelowna, KY User Rating:
mmmmmm what a lovely stew!