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| Tortellini & Zucchini Soup Recipe courtesy EatingWell.com Overall User Rating:  |
ot so flavorful...
05/15/2008 at 08:46pm
User: Anonymous User Rating:
I also thought it needed more than two cans of broth for the amount of solid things I had.
Wonderful and easy
04/07/2008 at 08:41pm
User: Maggie from Omaha, NE User Rating:
I made this recipe for my husband and me. He is a self described "meat lover" so I wasn't sure how it would go over. We both loved it! Great with a crusty baguette on the side
Excellent Weeknight Supper
03/09/2008 at 08:33pm
User: J. from Ellicott City, MD User Rating:
I was highly skeptical of this recipe, but it worked out beautifully (and fast!). I didn't have fresh rosemary on hand, I used thyme instead, and I omitted the onion. I used Trader Joe's hearty vegetable stock, a dash of tamari (to deepen the flavor). The red wine vinegar kept the soup lively. My family loved it, and we'll definitely make it again soon.