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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pita Bread Recipe courtesy of Alford and Duguid Overall User Rating:  |
Easy and Excellent
11/29/2006 at 04:33pm
User: Karole from Bremerton, WA User Rating:
This recipe was a breeze, and I am a novice! I made some homemade hummus to go with the pita bread.... Great combo!! Hummus: 1 can garbanzo beans, 3 cloves garlic, 3 tbsp olive oil, 3 tbsp tahini, salt, pepper. Pour off & discard 1/2 cup of bean water, then blend all ingredients on high in your blender for 3 minutes, or until smooth. Best if chilled for an hour before service.
Esquisit
11/06/2004 at 01:18pm
User: JACQUELINE from Preston, MN User Rating:
Easy, and delicious! Thank you
pitas
08/13/2007 at 04:33pm
User: Anonymous User Rating:
Great recipe, wonderful for storing and having fresh bread daily.
very good
08/12/2007 at 07:43pm
User: Anonymous User Rating:
Great Pita. LOVE the whole wheat flavor and the texture was lovely. I'd add a bit more salt next time. I'll be keeping this one and using it again.
Very good
02/22/2006 at 02:26am
User: Anonymous User Rating:
Takes time,but worth it.