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Sauteed Shrimp with Corn in Spicy Wine Sauce
Recipe courtesy of Susanna Foo Chinese Cuisine, Philadelphia
Show: The Best Of  Episode: Best of Philly
Overall User Rating: Overall User Rating


fabulous foo
10/25/2006 at 07:52pm
User: Anonymous    User Rating:
Not quite like the stuff at the restaurant but really great. I used a can of chop suey veggies, added a little sesame oil when I heated them, and threw in some leftover fresh bean sprouts. YUM