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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Mushroom Soup Recipe courtesy of Gourmet Magazine Show: Cooking Live Episode: You Asked for It! - Stocks Overall User Rating:  |
Yummy Mushroom Soup
12/09/2007 at 06:53pm
User: Patricia from Williamsport, MD User Rating:
This is a very good recipe, my husband enjoyed it and wants me to make it again. The only thing I changed was the cream I used a cup.
Easy and elegant
12/09/2005 at 09:03am
User: CINDY from Windsor, CT User Rating:
I love this recipe. I feel it does not need anything else. I doubled the recipe and used canned chicken stock (not low salt) and it came out great. I did not add any additional salt. I have a stick blender but decided to use the regular blender, and it came out smooth and creamy. I am bringing it to a party to serve on a buffet, in turkish coffee cups! I will make it again.
Delicious!
11/14/2006 at 07:22pm
User: CYNTHIA from Lake George, NY User Rating:
I fried a little garlic and onion before I put the mushrooms in. I also added a couple of drops of hot sauce. I made this soup for my husband who proceeded to eat the entire thing in one sitting.I will definitely make it again,even for guests.
soooo good
10/30/2006 at 12:41pm
User: Fran from Huntington Station, NY User Rating:
I tried this recipe for company and I had no leftovers. I used beef broth instead of chicken and I added 1/2 cup flour while blending the soup in the blender. I also left it a little lumpy so there would be chunks of mushrooms. So easy to make.
good but needed something else...
09/10/2005 at 01:42am
User: pia from Los angeles, CA User Rating:
may be if i sauteeed some garlic and onions in with the mushrooms it would have been better :/
Soo Good
08/05/2007 at 02:33pm
User: C. from McDonough, GA User Rating:
This was fast and easy. I had mushrooms needing to be cooked and I couldn't have pick a better recipe.
I love you just the way you are
07/11/2006 at 05:08pm
User: Carol from Mt Pleasant, SC User Rating:
I followed this recipe to the letter and the soup was simply delicious. If you love mushrooms, you will enjoy this very much.
06/15/2004 at 07:14pm
User: Anonymous User Rating:
thin
04/26/2007 at 12:32pm
User: april from Jonesboro, AR User Rating:
I really liked the flavors of this soup. Mine came out very thin though. Next time I make this I will decrease the amount of chicken stock and possibly add even more mushrooms. But over all the flavor was really good. Thank you!
Too good
03/14/2008 at 12:29pm
User: m from houston, TX User Rating:
I used half of the amount of butter and served with mint instead of chives since I didn't the herb on hand. I bet the soup is super tasty with chives. Also, I put couple drops of lime juice to serve. Too delicious. My family wanted me to cook another pot right after they were done.
Amazingly easy
02/21/2008 at 11:56pm
User: Anastassia from Brooklyn, NY User Rating:
Really easy to make. Great flavor. I didn't have any cream on hand so I replaced it with 2% milk (3/4 cup) and it worked great, never missed the cream. I also added a pinch of nutmeg while blending. And I used a variety of mushrooms instead of just one kind, and adding more then what the recipe calls for.
Delicious!
01/23/2006 at 06:19pm
User: Melinda from Eugene, OR User Rating:
This is quick and easy and the flavor is full and rich. I added a clove of minced garlic and pureed the sauted onion and some of the chopped mushrooms in part of the stock before I put it all together, which made the broth a bit thicker. I will make this often.