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Artichoke and Tomato Panzanella
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Giada's Spa Weekend Brought Home Overall User Rating: 
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amazing!
07/19/2008 at 04:40pm
User: Anonymous User Rating:
So simple, yet SO good. my husband and i were fighting over the leftovers the next day.
Yummy!
07/09/2008 at 03:54pm
User: Amanda from San Diego, CA User Rating:
This was my first time making Panzanella and I thought the recipe was great. I made a couple of mistakes though that I felt could have made it a bit better. I cut the bread pieces too big and did not use day old bread. Next time I will make sure to use older bread and smaller pieces! I also did not chop the olives in half which I wish I would have done because sometimes a whole olive is too salty. I will make it again with my changes and hopefully it will come out better!
light and healthy
06/03/2008 at 07:17am
User: Anonymous User Rating:
I made this as a side salad for dinner and it was tasty. It actually could be eaten as a main dish. It is light and flavorful. I did not give it 5 stars because I did not think that it was wonderful, but it was tasty and I will make it again. I did not have a grill pan so I browned the bread and artichokes in the oven on 350 for about 12-15 minutes. I think you could even use ready made croutons for this. It might be tastier with a little lemon juice added.
Panzanella Pandemonium
06/01/2008 at 10:07am
User: Nancy from Columbia, MD User Rating:
Make this now. It was amazing and easy.
Delicious!
05/18/2008 at 10:52pm
User: Heather from Phoenix, AZ User Rating:
Absolutely wonderful! I used day old bread and it was perfect. Mmmmmmm!
Outstanding Salad
05/18/2008 at 04:46pm
User: Cynthia from Williamsport, PA User Rating:
This was a real winner for us! Was so simple and had such a wonderful flavor. Took the leftovers to work the next day and it was still great. I thought that the bread would be soggy but, not at all.
Scrumpdelishousness
02/07/2008 at 09:20am
User: Anonymous User Rating:
All my favorite things in one bowl!! I cut back on the oil but was still moist and had enough flavor. I could not put the bowl I made it in down long enough to get a plate - just kept eating straight out of the bowl! Had it for lunch all week long. YUM
Love it!
01/17/2008 at 01:51pm
User: Anonymous User Rating:
This is an excellent dish! Grilling the bread makes a big difference( I used Ciabbata/or other rustic Italian bread)..I also added some freshly grated parmesan..YUM! thx!
Simple goodness ...
01/15/2008 at 07:40pm
User: Brenda from Springfield, IL User Rating:
I drizzled the finished salad with the oil and vinegar in lieu of all that dressing, and I used Sweet-100 cherry tomatoes halved for flavor that pops. Next time will make sure my bread cubes are crisper. I look forward to making this as a quick summer supper (with the addition of some marinated goat cheese cubes to make it hardier). Yum!
A Must!
01/13/2008 at 11:03pm
User: jennifer from Woodland Hills, CA User Rating:
This was so good I couldn't stop myself from returning to the salad bowl. I used 8 oz of frozen and a small jar of marinated artichoke hearts. I also used less oil (I think you can eyeball how much you really need) and added pecorino cheese. It was very very tasty! I will definitely make this again.
"Hubby Would Return to this Restaurant"
01/13/2008 at 11:30am
User: Julianne from Tarazana, CA User Rating:
I read the other reviews and played it safe, but in retrospect feel this was unnecessary. My husband and I loved this tasty "salad." (A 'bread salad' is my husband's idea of a good salad.)I used sourdough instead of whole grain (kids don't like whole wheat) and marinated artichokes to add flavor. I also made sure my bread was well-grilled to stand-up to the dressing. I the marinated artichokes turned out to be really unnecessary, as the basil and dressing had BIG flavor and I think whole grain bread would have added a nice nutty component. I will make this again!
Salad with a twist
01/12/2008 at 03:53pm
User: Anonymous User Rating:
I loved this recipe, although I didn't have exact ingrediants (used balsamic instead of wine vinager, used kalamata olives instead of black) and...I added red onion & fresh basil. So fresh tasting, the bread crunches up when grilled, then becomes soft w/ the dressing (not crunchy like a crouton). Yummy yummy.
A disaster
01/10/2008 at 07:39pm
User: Anonymous User Rating:
This recipe was terrible. Usually I like Giada's recipies and I made this with the pork from the same show, which was fine. This one was terrible. Little or no taste, the bread gets soggy quickly, and my family simply hated it. I threw the recipe out along with the leftovers. I couldn't think of a way to even improve it.
WOW!!!!
01/08/2008 at 07:09pm
User: Dawn from Milton, WI User Rating:
This is a wonderful easy salad that satisfies even the biggest appetite. A terrific blend of flavors. I shaved parm on top and we both thought it was one of the best we've tasted.
Grilled Bread = Great!
01/07/2008 at 10:49pm
User: MELINDA from Alexandria, VA User Rating:
Saw this on the Foodnetwork this weekend and it turned out my girlfriend made it for dinner that night. It was sooo good. She used sourdough instead which I think was a good choice - I hate wheat. It's amazing how much the grilling does. I think a balsamic vinaigrette could be good too.
Excellent!
01/07/2008 at 10:16pm
User: Anonymous User Rating:
This is excellent and very easy to make.
Yummo! Oops...Wrong cook :-)
01/07/2008 at 08:59pm
User: Judy from Burnsville, MN User Rating:
Didn't have whole wheat so used Ciabatta. Delicious. Only used about half the dressing. Served with the stuffed pork chops. I could eat this salad daily for lunch.
Excellente!
01/05/2008 at 06:06pm
User: null from null, null User Rating:
Outstanding taste, fresh, delicious, easy to make, impressive for company, too! I wouldn't change a thing. I used an extremely small amount of the dressing. This will definitely be a regular in our home!
Tasty even without the dressing
01/05/2008 at 05:51pm
User: Anonymous User Rating:
The grilling brings so much flavor to the bread! Good call using whole wheat. I used kalamata olives and some marinated artichoke hearts from the fridge. No white wine vinegar in the house so didn't make the dressing, but it was quite light, filling, and tasty even without.