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| Baked Shrimp with Tomatoes and Feta 2007, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Time Troubles Overall User Rating:  |
Light and delicious
06/08/2008 at 09:13am
User: Anonymous User Rating:
This recipe is wonderful and I make it all the time.
So easy & delicious!
05/27/2008 at 12:09pm
User: Anonymous User Rating:
Not only was this easy, it was very good tasting! I had some frozen shrimp I wanted to use and I just popped that on the top before I put it in the oven for baking. The flavors were awesome! A really good recipe for those of you that have never cooked with shrimp before, a nice one to try!
Love this but have a question
05/14/2008 at 03:04pm
User: Anonymous User Rating:
I loved this but thought it was a little too acidic - I was thinking of adding some milk to it before I bake it - can anyone tell me if that would work or if I'm just going to end up curdling the milk or something bad? Thanks.
delicious!!
03/26/2008 at 08:27pm
User: Anonymous User Rating:
GREAT easy meal - very flavorful and delicious!
Quick and delicious!
03/06/2008 at 06:46pm
User: PATTIE from blue bell, PA User Rating:
Made this recipe exactly as written except that I transferred it to a casserole dish to bake and used 2 lbs of frozen shrimp that I had thawed. I found it to be a wonderful, quick, comforting dinner served with a salad and some crusty bread. To cut back on carbs a little I opted to forgo my original plan to serve over brown rice, and found it to be just fine without. The flavors blended together wonderfully. I was skeptical that either the dill, feta or tomatoes would stand out as a dominant flavor, but the overall taste was just perfect. It's a keeper for the recipe box!
Loved It
03/06/2008 at 08:56am
User: Anonymous User Rating:
I made this last night, I left out the dill (didn't have any), added a can of artichoke hearts, used tomatoes with garlic, basil and oregano and served it over whole wheat couscous. It was delicious!! Thanks for the great and healthy recipes!
Easy & Yummy
03/05/2008 at 08:51pm
User: Vinson from Albuquerque, NM User Rating:
Great quick tasty dinner!
lovely with lentils
03/04/2008 at 09:40pm
User: betsy from minneapolis, MN User Rating:
I made this and added extra tomatoes as well as some baby bella mushrooms after sauteeing the onions. I served it over lentils after Jamie Oliver talked them up on the Biggest Loser and they added a nice element. I would suggest making a double recipe and putting half in the fridge before adding the shrimp. Then you can add chicken or other protein to your left overs and use it for pasta sauce or make it into soup by adding beans, spiniach, or other protein. I can't wait to make it again. My boyfriend made it again within the same week and I am thinking about making it again tonight!
Shrimply delicious
02/27/2008 at 01:11pm
User: Barbara from Washougal, WA User Rating:
This recipe is very quick, easy, and tasty. I thought that it might be too heavy on the tomato side but it was not. Be sure to not overcook the shrimp. Could be served over a pasta.
Excellent!
02/23/2008 at 02:56pm
User: Anonymous User Rating:
This dish was outstanding and SO easy to make. My kids were begging for more!
very good
02/22/2008 at 04:31pm
User: tom from winston salem, NC User Rating:
I thought this was very good! I used crushed tom. and chedder. Would of been better with feta
Mmmmm Good!
02/20/2008 at 09:51pm
User: Angela from Novato, CA User Rating:
I made this tonight and it was a big hit! I followed suggestions from other reviews and used the diced tomatoes with oregano, basil garlic in it (DelMonte) - I also omitted the dill and used parsley & oregano. Another time savor is frozen shrimp (raw) no tail and deveined... Another bonus..this dish is weight watchers friendly..only 7 points for 1 serving. Added 1 cup of whole wheat pasta for an 11 point meal.
delicious!
02/05/2008 at 05:31pm
User: Sherylls from Washington, DC User Rating:
This was very quick and easy to make and simply delicious. I didn't use any dill because I didn't have any on hand, and served over Basmati rice. It was a delightful combination. I love the way Ellie makes healthy eating so enjoyable!
AWESOME
02/05/2008 at 04:02pm
User: Anonymous User Rating:
This recipe was great. I used orzo to soak up all the sauce. I will definitely make again and again1
Not My Favorite
02/03/2008 at 01:08am
User: Anonymous User Rating:
Usually, I love Ellie's recipes and I really appreciate the nutritional information. However, this dish didn't turn out very well. It didn't have a lot of flavor and the sauce was soupy. I won't make this again.
Excellent recipe
02/02/2008 at 11:13am
User: Julia from St. Louis, MO User Rating:
Possibly one of the best shrimp recipes I have had. Shrimp came out juicy and succulent, not rubbery at all. I made some modifications to the recipe after reading other reviews. I used large shrimp, omitted dill and doubled oregano and parsley. I also used tomatoes flavored with garlic and oregano, added more garlic and a dash of cayenne pepper for some kick. It was excellent served on wheat pasta and even better next day! Will make again.
Very Good!
02/01/2008 at 02:19pm
User: CARRIE from Plainfield, IL User Rating:
Very good! I used dried dill and parsley(use have to use less if dried) and I used crushed tomatoes instead of diced.
Did I do something wrong?
01/30/2008 at 10:31pm
User: Amanda from Arvada, CO User Rating:
I followed the recipe to a T and it is very bland. Tastes like tomatoes and shrimp, thats it. No flavor. I really had high expectations for this. Still forced the kids to eat it because it was healthy. :(
Great Do Ahead
01/20/2008 at 05:03pm
User: Anonymous User Rating:
I made this for 20 guests. Made the sauce the day before, then heated and added the shrimp and cheese. Wonderful. I served with snagria, orzo and spinach salad. A good time was was by all!
Great light & flavorful dish
01/20/2008 at 12:14am
User: Christine from Battle Ground, WA User Rating:
This is a great recipe. It was very easy and fast to prepare. very healthy and very tasty, even for picky eaters like my son and husband who don't like veggies. Great for moms with two kids under two and no time on their hands but still want to serve delicious and healthy meals!
Delicious and Easy!!!
01/14/2008 at 08:34pm
User: Maureen from Houston, TX User Rating:
This recipe is wonderful - easy to make and one of the best shrimp dishes I've ever tasted. Healthy too!! Thanks Ellie!
Healthy and Delicious!
01/10/2008 at 03:21pm
User: Anonymous User Rating:
This recipe is simple and full of clean flavors. I received many compliments on the dish & my guests polished it off. I served it with brown rice and a spinach/feta salad.
Wonderful taste
01/08/2008 at 05:46pm
User: Shani from Visalia, CA User Rating:
I really enjoyed the taste of the herbs in this. My 13 year old loved it too but perhaps it is because she helped make it! Very easy to make and well worth making.
Great
01/08/2008 at 07:10am
User: Barbara from ingleside, IL User Rating:
This is so good! Made it last night and it is quick and easy. Thank you Ellie.
Betta without the feta
01/06/2008 at 10:38pm
User: Anonymous User Rating:
It is very tasty and I love the rich tomato flavor but the feta gives it a "grainy" mouth feel.
Amazing Dish!!
01/06/2008 at 07:52pm
User: Anonymous User Rating:
This was a very easy and delicious dish.My husband and I loved it. I added fresh lump crab meat as well and it was so good. Ellie is an amazing cook and is a great addition to the Food Network. Mom from NYC
Easy , Delicious & Healthy!
01/06/2008 at 02:14pm
User: Anonymous User Rating:
Kudos to Elie on one many great recipes! Fun,easy,healthy without compromising excellent taste! She is a great addition to the food network!
Great shrimp
01/06/2008 at 11:31am
User: Vickie from Ballico, CA User Rating:
This was a wonderful recipe and I agree with another reviewer that I would serve on whole wheat pasta. the sauce is yummy and it was quick and easy.
Multi Purpose Dish
01/05/2008 at 07:20pm
User: null from null, null User Rating:
This dish is fantastic on it's own, or served on top of whole wheat pasta! It was also quick and easy to prepare. We will definitely be eating this dish again at our house :)