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| Shrimp Stock Recipe from New New Orleans Cooking, by Emeril Lagasse, published by William Morrow Show: Emeril Live Episode: Low Country Overall User Rating:  |
Awesome
08/06/2007 at 06:27pm
User: Anonymous User Rating:
This turned out so great. It added so much flavour to my Gumbo and I froze the leftovers. Check out my food blog: www.madelinesadaptations.blogspot.com
