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| Shrimp and Grits Recipe from John Martin Taylor’s cookbook Hoppin’ John’s Lowcountry Cooking, published by Bantam Show: Emeril Live Episode: Low Country Overall User Rating: 
This recipe is available for a limited time only. Why? |
Great Meal
07/16/2007 at 08:17pm
User: Cathy from Desoto, TX User Rating:
I went to New Orleans on the 4th of July weekend, went to Emerils (NOLA Restaurant) in the French Quarters, had the Shrimp & Grits, if I tell you that meal will make you want to slap everybody in site, when ever you get a chance to go, I guarantee you will not be disappointed. Cathy Johnson Desoto, TX