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Chocolate Fondue
Recipe courtesy of Tyler Florence
Show:  Food 911   
Episode:  Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hills CA
Overall User Rating: Overall User Rating


misleading
07/01/2008 at 01:29am
User: Allison from San Leandro, CA    User Rating:
Vegan is defined as containing no animal products. This includes dairy. while this is vegetarian it is not vegan.




Milk and cream are NOT vegan!
06/14/2008 at 04:54pm
User: Anonymous    User Rating:
This recipe should not come up in the "vegan" search!




what I think
04/22/2008 at 07:58am
User: Crystal from Fort Benning, GA    User Rating:
I made this for V-day and it was great! I had some pound cake, fruit, pretzel sticks, marshmallows and nutterbutter cookies! It was so good and we loved it!




Best Chocolate fondue ever!
03/24/2008 at 12:13pm
User: Anonymous    User Rating:
I hadn't made chocolate fondue in a couple of years, and we were having friends over, so I thought we would try it again. This was the best recipe ever, everyone loved it. I used Bailey's Irish Cream Liquer and it was delicious!




Better than Melting Pot!
01/23/2008 at 08:44pm
User: Leah from Avon, IN    User Rating:
PERFECT! So easy and the most dreamy texture/taste! I love it with strawberries biscotti!




Easy and yummy!
01/10/2008 at 03:40pm
User: Carol from Chino Hills, CA    User Rating:
This recipe is super easy to make. It was a hit at my party and everyone went home with a copy of the recipe!




Not Vegan - Bad, Bad Tyler!
12/28/2007 at 02:37am
User: The from Tigard, OR    User Rating:
Since when are dairy products Vegan? MILK chocolate, whipping CREAM - I mean, c'mon folks! Somebody show Tyler what it means to be Vegan! Sheesh!




fabulous
08/05/2007 at 06:52pm
User: Anonymous    User Rating:
It was amazing, so easy and yet so rich and yummy!




chocolatai
06/16/2007 at 06:01pm
User: dalton from cambridge city, IN    User Rating:
I loooove chocolate and that sounds very good but it would get better rates if it had a picture.




Fantastic fondue!
02/10/2007 at 11:20am
User: Anonymous    User Rating:
I made this for a wine and cheese party for friends, and it was the hit of the party! We used strawberries, raspberries, marshmallows, and pretzels as dippers and they worked great. I used Kahlua instead of the hazelnut syrup, which was great. I will definitely make this again!




The Best!
02/06/2007 at 03:58pm
User: Anonymous    User Rating:
This is the best Chocolate fondue recipe ever! I used semi-sweet chocolate chips, (because that is what I had in my pantry) I put all the ingreidents in the ceramic fondue pot and cooked it in the microwave. it only took a few minutes. even if you don't have a fondue pot you can also use those white "Corningware" items. I forgot to add the syrup but it wasn't missed. I made this at a superbowl party and it was a big hit, the kids loved it and even men who said that they normally don't like fondue could'nt stop eating it! I served it with: strawberries, bananas,marshmallows,poundcake, vanilla cream wafer cookies & brownies. YUM!




YUM
01/04/2007 at 07:08am
User: Lori from Prince Frederick, MD    User Rating:
The best chocolate fondue recipe I've tried, and I've tried many. I used Kahlua as the "little something extra" in there. With some pound cake? OMG!!




Yummy
09/04/2006 at 04:39pm
User: Jennifer from Grindstone, PA    User Rating:
This is a tasty one!




easy and rich
07/19/2006 at 02:05pm
User: jonell from independence, MO    User Rating:
This fondue was so easy and delicious. I used cherry brandy instead of the hazelnut liquor, but the result was still fabulous. All of my friends loved it and requested it for our next fondue gathering.




Absolutely Delicious!
07/16/2006 at 02:45pm
User: Diana from Plantation, FL    User Rating:
This was so delicious!! I used the Baker's semi-sweet chocolate and since I had a jar of Smucker's Butterscotch Caramel in the fridge, I used that and it was sooooo good!! It got rave reviews!!




a dream!
06/21/2006 at 11:26pm
User: Lindsay from Nampa, ID    User Rating:
Made this for a wine tasting party and "a hit" is an understatement. Absolutly wonderful. So fast & easy too! I used half dark and half semi-sweet chocolate with hazelnut syrup and served with strawberries, pound cake & bananas. I think 100% milk chocolate might be over the top sweet, but who knows, this one would be hard to mess up.




Just Right
04/25/2006 at 02:49pm
User: Pam from COSTA MESA, CA    User Rating:
Made this for 2 year old party and the kids and the parents love it. The kids wanted to pour it in a couple and drink it.




Delicious.
02/26/2006 at 04:49pm
User: Jennifer from Westminster, CA    User Rating:
I used peanut butter in lieu of the caramel and syrup (we are PB fanatics. It tasted especially good with bananas and pound cake as dippers. I will make this again....it is soo simple!




Delicious!!!!!!
08/25/2005 at 11:50am
User: SHERETA from bowie, MD    User Rating:
I have never tried fondue before. This recipe is very easy and takes about 5 mins to make. We diped apples, bananas, and strawberries. The bananas were the tastiest. I never thought that would be good together. The thing that made this recipe was we added toasted almonds to the fondue after it finished cooking. This made the fondue go OVER THE TOP!!!!




so good
08/09/2005 at 12:30pm
User: JANET from garland, UT    User Rating:
As I was making this every one was already circling the pot. If you let it cool it also makes a great frosting.




A little too sweet but otherwise delicious!
08/04/2005 at 11:56pm
User: Anonymous    User Rating:
This was a very easy and yummy recipie. I'd definitely recommend using semisweet chocolate. I used milk chocolate morsels and it was a little too sweet.




Girls Night Hit1111111111111
08/01/2005 at 03:58pm
User: LINDA from okc, OK    User Rating:
This was the hit of the party for girls night out. 6 women with chocolate fondue. Does it get any better!




Fond of fondue
03/14/2005 at 07:35pm
User: ARCHIE from Casselberry, FL    User Rating:
The chocolate looks delicious!




Yummy and easy
01/11/2005 at 10:42pm
User: LYNN from Ashland City, TN    User Rating:
This was a cinch, but not quite as sweeet as I wanted when I used dark chocolate. I'm looking forward to trying it with milk chocolate.




Family Pleaser
01/02/2005 at 11:40am
User: Anonymous    User Rating:
This was one of the quickest and best fondues we've tried. We used Mrs Fields milk chocolate and Smuckers carmel and it was incredible.




Amazing Fondu
12/28/2004 at 02:59pm
User: AMBER from Columbia, MO    User Rating:
this recipe always gets raves with our friends and family!! We have a holiday tradition with Fondu and added this dessert to our menu last year. I am still getting calls and emails wanting this recipe. Easy and suprisingly addictive!




Heavenly!
11/23/2004 at 09:34am
User: MARY from Cumming, GA    User Rating:
This was so easy to make and tasted absolutely great! I used Amaretto as the liquor and along with strawberry's and angel food cake pieces, we were in heaven!




easy!!
11/20/2004 at 03:43pm
User: TEENA from Jordan, NY    User Rating:
I had a party and wanted the fondue the be the hit of the party. Well, it was. There wasn't anything left over. It was so easy to make. I even did it in the microwave. It was the hit of the party. Thanks Tyler!




The best...
09/14/2004 at 04:33pm
User: ELIZABETH from Lake Worth, FL    User Rating:
I have made many chocolate fondue's but this is the best one by far. It is easy too!




Just Right
09/02/2004 at 11:48pm
User: ERIC from Bartlett, TN    User Rating:
I used hazelnut liquer - it gavce the right balance to the chocolate.




Awesome recipe for a first timer
09/01/2004 at 09:33pm
User: ROSA from orange, CA    User Rating:
This was a very simple recipe that you can't mess up. My husband and kid loved it. I used Giradelli milk chocolate chips and it turned out great. Definately would make this again.




Yum!
09/01/2004 at 05:57pm
User: Anonymous    User Rating:
This is a great recipe. Too often, chocolate fondue recipes are either just heavy cream and chocolate or they are too complicated with tons of ingredients. This was very simple to make and everyone really enjoyed it. I will say that the "constant stirring" means just that, so it was a little time consuming than I had originally thought.





06/01/2004 at 08:27pm
User: Anonymous    User Rating:




Yum!
05/08/2004 at 04:01pm
User: MICHELE from Grand Rapids, MI    User Rating:
My husband is Japanese and accustomed to tofu, but he likes his mom's cooking best. Anyway, he loved this! The tofu had a nice texture, wasn't greasy, but not blah like tofu can be if not seasoned and prepared properly. This was great and versatile. I've changed the seasonings to make it Moroccan, too.