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  • Cook Time

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  • Yield

    4 servings

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Ingredients

  • 2 pounds red new potatoes
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • Salt and pepper, to taste

Directions

In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.

Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.

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