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| Syrian Lamb with Green Beans and Rice Recipe courtesy Katherine Dickenson Show: Calling All Cooks Episode: Syrian Lamb/Krum Kake and Lefse Overall User Rating:  |
Tender, filling!
09/23/2004 at 01:26am
User: AMANDA from Lancaster, OH User Rating:
Very tender, tasty way to prepare lamb chops. Reminds me of the Syrian foods I grew up on. Good mix of seasonings, too.
Great Syrian Lamb!
07/29/2004 at 08:20pm
User: Anonymous User Rating:
I adore Arabic food, because my sister cooks Middle Eastern food very well. This recipe is just as good as her original lamb dish. It is also great to serve to people who are not used to lamb or who never particularly liked it. My husband was not raised on lamb, but asks for seconds and thirds when I make this!
Yummy Yummy Yummy
07/05/2004 at 04:24pm
User: DEBRA from San Francisco, CA User Rating:
This is one of the best from this series. Use red pepper flakes NOT bell bepper. I usually throw in a couple of extra chops and after the first meal with rice, I de-bone the chops and use the meat and green beans with sauce for a GREAT pasta meal!
Great recipe
05/17/2006 at 03:20pm
User: Marika from Conyers, GA User Rating:
I love this recipe! It's relatively easy to prepare, and it tastes /great/. I am a college student and don't have any /two/ pots that would have enough room for the 2 pounds of green beans called for, so I only used one. It still tastes divine. Excellent even for those who dislike green beans, as the flavor is quite different.
Best Pilaf
02/13/2005 at 09:43pm
User: JOHN from Fort Worth, TX User Rating:
My family loves this...
