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Shrimp Scampi with Artichokes
2007 Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Satisfaction Guaranteed Overall User Rating: 
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light & refreshing
06/29/2008 at 02:51pm
User: kirstie from coppell, TX User Rating:
This was a really great scampi -- light and refreshing. I also added some capers and served it over angel hair pasta. My husband loved it.
Its a winner
06/23/2008 at 08:52pm
User: Anonymous User Rating:
Made it twice and everybody loves it!
kinda ho hum
05/25/2008 at 01:19pm
User: Anonymous User Rating:
It was not well received with the hubby and me. Two great ingredients but a very bland recipe
AWESOME SIMPLY AWESOME
04/22/2008 at 07:47pm
User: tammy from pineville, LA User Rating:
INCREDIBLE!
OK dish
04/22/2008 at 01:45pm
User: Kittie from Pooler, GA User Rating:
Needs some sprucing. Was OK, but probably will not make again.
Codyjo
04/07/2008 at 11:03pm
User: Anonymous User Rating:
Awesome simple recipe! I just made it the 2nd time and remembered just how much my husband I liked it. It is not missing all the butter at all and the artichokes and shallots taste just as yummy as the shrimp. I am already dreaming of the next time I make it!!!
Interesting Combo!
04/04/2008 at 08:03pm
User: STEPHANEI from Grapevine, TX User Rating:
Could use additional ingredients and flavorings to compliment this dish. It was a good dish to be improved upon.
Great!
03/05/2008 at 05:09pm
User: Branwen from Cleveland, TX User Rating:
It was quick, easy, and absolutely delicious!
Yummie
02/20/2008 at 01:35pm
User: Anonymous User Rating:
This dish was quick to make and very tastey
Delish!
02/15/2008 at 11:35am
User: Rachel from Plainview, NY User Rating:
This dish was simple to make and tasted great! My whole family loved it. My only complaint was that it was a bit salty. Other than that, though, it tasted great. Anything with artichokes is usually a plus for me, and when you add shrimp and white wine...perfection! :o)
Quick, easy and delicious!
02/08/2008 at 02:36pm
User: Neeloofar from Seattle, WA User Rating:
This was great! I didn't know you could get frozen artichoke hearts, so that was a nice discovery as well! I also cooked some whole wheat linguine that I through into the pan at the very end, just to get it all mixed together. yum!
DEEEEELISHOUS!!!!
02/06/2008 at 09:28pm
User: RICKY from OLD HICKORY, TN User Rating:
WONDERFUL DISH AND HEALTHY...IS GREAT WITH CHICKEN AND CRAB MEAT AS WELL! VERY EASY TO MAKE AND QUICK!
Excellent and flavorful
02/06/2008 at 10:26am
User: Michele from Lexington, KY User Rating:
I love this recipe. I even used frozen shrimp and it was still great. So much flavor with the shallots and garlic.
pretty good
01/26/2008 at 12:24pm
User: lauren from new york, NY User Rating:
i'll admit the kitchen smelled wonderful, but i think the dish lacked that punch of flavor. I did scale the recipe down for one, so i'll give it one more try.
Fast and Easy
01/22/2008 at 10:19pm
User: Devon from Cibolo, TX User Rating:
My husband loved this one. I don't think I patted the frozen artichokes and shrimp down enough, because I think it made the pan sauce watered down, but I will definitely make this a regular meal. The hardest part is shelling the shrimp, which is really no biggy. Thanks Ellie!
this was the best!
01/19/2008 at 04:25pm
User: Karen from Howell, NJ User Rating:
Easy to make and didn't even miss the butter or pasta!
Great Dish
01/16/2008 at 07:19pm
User: kim from livonia, MI User Rating:
I loved this recipe. I did have to add a little more olive oil than called for, which I know adds calories, but it was too dry to even cook without is. I added fresh asparagus to the shallots and garlic before adding the artichokes and shrimp. It was great over a tiny bit of whole wheat angel hair pasta. Would make again!!
delicious!
01/16/2008 at 04:23pm
User: Irena from Mays Landing, NJ User Rating:
These was very good and low on calories. I paired it with a salad and it was great!