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Sara Moulton

Glazed Baby Carrots

Recipe courtesy Sara Moulton

Show: Cooking LiveEpisode: Mother's Day Bash

  • Cook Time

    15 min

  • Level

    --

  • Yield

    --

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons sugar

Directions

Trim carrots. Place carrots in large saute pan. Cover with cold water. Add butter and sugar. Cover pan with lid and bring to a boil. Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender.

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