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| Sausage, Ricotta and Mozzarella Lasagne Recipe Courtesy of Gourmet Magazine Show: Cooking Live Episode: Cook Along 100 Overall User Rating:  |
The best
12/31/2006 at 01:11pm
User: dede from Canyon Country, CA User Rating:
I've made this several times now and everyone enjoys this dish
Everyone loved it!
11/02/2005 at 11:37am
User: Heather from Atlanta, GA User Rating:
I made this lasagne for a group and it was a big hit. I added a couple of extra garlic cloves, chopped fresh basil to the ricotta mixture, and a few dashes of red pepper flakes to the sauce to balance the sweet sausage flavor. Yummy!
Very Yummy
10/27/2004 at 04:38pm
User: AUBREE from Seattle, WA User Rating:
This was fairly easy to make and reheated nicely! I used all of the sauce expected ( it did not overwhelm the flavour of the sausage or peppers )and a lot more cheese and a little extra garlic. I think using hot Italian sausage versus sweet Italian sausage is the better choice due to the red bell pepper giving it a sweet crunch already.
Perfect savory lasagne!
08/20/2004 at 05:07pm
User: M from new york, NY User Rating:
Wonderful!!! This comes closest to the best lasagna I've had (in a restaurant in London,Carluccio's). I don't use the entire 28oz of tomato sauce, because I like the tomato to be in balance with the sausage and pepper flavor, instead of take over, as it does in most lasagnas. I used just enough sauce to barely cover the pasta. It is really a delicious! (You can also substitute fresh grated Pecorino for Parmesan if you like.)
Favorite Lasagna Recipe!
03/29/2008 at 08:40pm
User: Lisa Anne from Sacramento, CA User Rating:
I love this recipe -it's easy, it's delicious, and a sure winner every time. It's been so popular with my friends/dinner guests that it's even become their "lasagna of choice"! One suggestion I now use; I substitute pre-shredded mozzarella (skipping the shredding step) and have not noticed a subtantial difference in taste, but a BIG difference in prep time. I've also tried many different red wines, and each adds a subtle change in flavor to the lasagna, but all have been good.
not bad, but nothing special
02/23/2007 at 02:20pm
User: Anonymous User Rating:
the title pretty much says it all...
wow!
01/19/2005 at 10:06am
User: CATHERINE from christiansburg, VA User Rating:
Tons of flavor in this lasagne. I made a two sided lasagne - half with turkey sausage the other half with hot sausage. Both sides were quite tasty! I added more sauce at the end. Perfect ratio of sauce to meat to pasta.
