Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Prep Time

    20 min

  • Level

    --

  • Yield

    4 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1/2 lemon, juiced
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 6 Roma tomatoes, sliced
  • 1/2 red onion, sliced
  • 4 kirby cucumbers, sliced
  • 2 tablespoons capers
  • 1 bunch mint leaves
  • 8 stuffed grape leaves

Directions

For dressing: whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.

On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.

Advertisement
Advertisement