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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Quick Pulled Pork Chica-dillas Recipe courtesy Ingrid Hoffman, 2008 Show: Simply Delicioso with Ingrid Hoffmann Episode: Tex Mex Comfort Food Overall User Rating:  |
Pulled Pork Paradise
05/18/2008 at 07:00pm
User: Devon from Salinas, CA User Rating:
I didn't make the chica-dillas, but I made the pork for sandwiches. I did cook it a lot longer than Ingrid, and the meat just fell apart. So easy and delicioso; great for big crowds.
WOW
05/12/2008 at 10:32pm
User: Anonymous User Rating:
Out standing even on the second day wow!!!
Gracias Chica!
05/09/2008 at 12:27am
User: Heidi from Porter, IN User Rating:
Oh my. This was really good! I am sorry that I don't eat pork so I used chicken breast but my entire family still loved it! The adobo Delicioso spices are now a staple in my meals. This dish is so easy so I added it to our top 10 fun, delicioso dinners! And what a blast to serve this to your friends with some margarita's and other libations! The best!
Just Ok
05/06/2008 at 03:43pm
User: Anonymous User Rating:
I thought these were just ok. Seemed likt alot of ingriedents for so so flavor.Didn't like the pork loin seemed to dry and hard to "shred". Like how the quesadillas were put together will do it but with different ingriedents.
great flavor
04/22/2008 at 06:51pm
User: Anonymous User Rating:
made a great dinner party meal with these, but they would have been better with a high quality barbeque sauce...something not too sweet.
Reminds me of home!!!
04/20/2008 at 07:54pm
User: Amy from Green Bay, WI User Rating:
Absoulutely Delicioso.... I was born and raised in San Diego.. but now live in Green Bay Wisconsin of all places.. and wow do I miss my Mexican Food it is just not made the same out here.
Tasty & Spicy!
04/16/2008 at 11:00pm
User: Olivia from Rancho Cucamonga, CA User Rating:
My family loved the BBQ-spicy flavor! It was not too spicy. Very Tasty!!Could not find the papaya nector/juice anywhere! Dont think its really necessary as the pork is cooked til its falling apart. Will definitely make again and probably substitute with chicken.
It was Great
04/12/2008 at 11:16pm
User: Anonymous User Rating:
I really enjoyed this...My husband love it.
Most flavorful pulled pork recipe ever!
02/10/2008 at 10:05pm
User: Christine from Glen ellyn, IL User Rating:
Made this tonight for my Grammy party and it was a unanimous hit! Everyone wanted the recipe and my children are begging me to make it for every occasion possible. This was simply delicious-- not too tangy, perfect balance of complex flavors. Thanks, Ingrid!
Soooo good
02/02/2008 at 12:51am
User: Aimee from Herriman, UT User Rating:
This pork was delicious! I couldn't find papaya nectar so I substituted with apricot nectar and added one can of chicken broth instead of the beer. It was fantastic. My husband had a quesadilla and then made himself a HUGE burrito filled with the meat, he couldn't get enough. He was actually mad he was "full" because he wanted to keep eating.
VERY TASTY AND VERY LITTLE WORK
01/28/2008 at 06:01pm
User: LUPE from HEMET, CA User Rating:
I MADE SANDWICHES INSTEAD OF QUESADILLAS. IT TOOK ME MORE TIME TO COOK THE MEAT THAN THE RECIPE INDICATED BUT I DID ADD MORE MEAT THAN SUGGESTED. MY HUSBAND AND I INVITED SOME FRIENDS FOR A GAME NIGHT AND EVERYBODY LOVED MY SANDWICHES. I REALLY ENJOY WATCHING INGRID AND I REALLY ENJOY THE TASTE OF HER RECIPES.
Super Easy and Yummy
01/27/2008 at 01:52pm
User: Anonymous User Rating:
This recipe was super easy to make and tastes great.
Awesome!
01/26/2008 at 10:07pm
User: Lamika from San Jose, CA User Rating:
This recipe was awesome! I have 4 children ages 8 to 3, and they all had seconds! I simply took out the seeds in the chipotle chili's to temper it a bit.
Yummy!
01/26/2008 at 09:42pm
User: Anonymous User Rating:
Wow! A new thing to do with pork tenderloin with GREAT flavor. My husband and I loved this. I's a new spin on BBQ chicken pizza. Adding this to our list of favorite comfort foods!
Very Tasty!
01/24/2008 at 08:39pm
User: Debbie from Chilhowee, MO User Rating:
I thought the loin was difficult to shred - pork butt or shoulder roast would be easier and I will use that cut next time. The beans need salt and the loin recipe needs more heat. Other than that- delicious!
Yum, yum and YUM!!!!!!
01/22/2008 at 12:49pm
User: Susan from Kuna, ID User Rating:
This is FABULOUS!!!! I made it last night for my family and everyone, from my 74 year-old mother to my 4 year-old daughter, LOVED it!!! My oldest said he needs it every night and told me to give it a 12 3/4 out of 5 stars...and I definitely agree. Simple and delicious...you are right, Ingrid!
Simply muy muy delicioso!!
01/21/2008 at 11:05pm
User: Sheryl from Granada Hills, CA User Rating:
Recipe was easy to follow and the best part was that it was quick! I used 3 pork tenderloins and I doubled the recipe for the sauce. I really like that this recipe uses tenderloins instead of the pork butts, less greasy this way but you still have the same great flavor. I made bbq sandwiches and will make the quesadillas tomorrow for lunch (since my husband isn't a fan of quesadillas). He did like the spicyness of the bbq sauce as we all did. I kept the seeds in the adobo chilis for extra heat. This recipe is definitely a keeper.
Delicious
01/21/2008 at 10:10am
User: Heather from Hoboken, NJ User Rating:
The pulled pork was delicious and could definitely be used for sandwiches or other dishes. Made this with the Ranchero Beans which were also very flavorful.
Gave it a try
01/20/2008 at 07:35am
User: Anonymous User Rating:
There are alot of ingrediants that are not normally in my kitchen but I gave it a try anyway, the recipe needs some work as the flavours were off,and the meat was stringy.I gave only one star because I put in alot of effort and expense on a recipe that I feel was not well tested.
Truly Delicioso!!
01/19/2008 at 10:02pm
User: Linda from Rancho Santa Margarita, CA User Rating:
This pulled pork was so easy and fast. I used a dark beer for the BBQ sauce and onion flakes in lieu of the onion powder. My Family loved it as pulled pork sandwiches and in the quesadillas. This is a keeper!!