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Chicken Enchiladas
Recipe courtesy Tyler Florence Show: Food 911 Episode: Fireman's Rescue -Signal Hill CA/Creme Brulee Craving -Golden Valley MN Overall User Rating: 
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De-lish!
07/20/2008 at 04:33pm
User: Heather from Kentwood, MI User Rating:
I love everything Tyler whips up, and this is no different. These enchiladas were perfect. I over filled them, so mine were more like burritos, but equally as delicious.
awesome
07/05/2008 at 11:25pm
User: Ricky from Grand Forks, ND User Rating:
I grew up eating the enchiladas my mother made as one of my favorite meals. This recipe is incredible, just the right amount of spice.mmm...mmm...good.
great
06/28/2008 at 02:13am
User: DANIELLE from RENO, NV User Rating:
When I first saw these baked enchiladas I was a little skeptical. I tried these though and they were delicious. I have made these several times and the first time I used El Pato (hot) and it was a little spicy but I tried them again w/ regular El pato and they were great. I always seem to have left over meat and the kids eat them in a buritto the next day.
These Were Very Tasty
06/26/2008 at 08:48am
User: Roy from Methuen, MA User Rating:
I made this exactly as called for by the recipe. My family loved them - we didn't find the heat to be excessive - we thought it was just right (and my wife doesn't like things overly hot).
awesome and so easy!
06/23/2008 at 09:20am
User: S from Springfield, VA User Rating:
I was looking for an enchilada recipe that did not include sour cream and this is the perfect recipe. So flavorful! I always have chicken breasts marinaded in Italian dressing in my freezer, so I used that for this dish. I love spicy food but did not have any peppers on hand. I just used a can of diced tomatoes with chillies in them, so that added the perfect hint of spiciness. I also used flour tortillas (don't have to heat them). I really want to try it again with Chipotle. I also just used a Mexican cheese blend that I had on hand. This recipe is very adaptable.
WAY too hot!
06/07/2008 at 09:03am
User: Julie from Johnstown, PA User Rating:
The enchilada recipe is good if you leave out 3 of the 4 canned chipolte peppers it calls for. Even spread over two pans of enchiladas this was WAY too much. If you like really hot food then cut the amount of the peppers to 2 over the two pans but 4 is uncomfortably hot to not edible. I was raised on Mexican food and it is my favorite type of food so I was terribly disappointed with this result.
Hot
05/26/2008 at 06:05pm
User: Walter from Auburn, AL User Rating:
It was a little too hot and needed less of the chili power
Great!
05/14/2008 at 10:42am
User: Anonymous User Rating:
It's the Biz-omb
Tres Bien Chicken Enchiladas
05/11/2008 at 11:11pm
User: SUSAN from New Braunfels, TX User Rating:
I fixed this recipe tonight for dinner, the reviews were absolutely wonderful!! I fixed early in the morning and put into slow cooker for about 4 to 5 hours. It was fanstastic!!! I received so many compliments---Thanks to much Tyler. Watch your programs so much, mostly weekends....you are GREAT!!!
Delicious!!!
05/07/2008 at 05:37pm
User: Carrie from Exeter, PA User Rating:
I made this recipe for "Cinco de Mayo" and it turned out great! Everyone loved them...I can't wait to make them again!
AMAZING!
05/07/2008 at 03:27am
User: Katy from Highlands Ranch, CO User Rating:
I made this dish for Cinco de Mayo and I have to say that these are the best enchiladas I've ever had and I eat Mexican food all the time! My boyfriend loved them as well, and he is a VERY picky eater! I left out the corn and onion, and only used one clove of garlic. Also, these are very spicy so I used half the amount of chiles. They were soooooo good!
Awesome Enchiladas
05/02/2008 at 08:45pm
User: Tracy from Woodbury, MN User Rating:
My husband and I always are looking for new recipes on foodnetwork.com and have found some good ones but we thought this one was awesome! We added a few extra green chiles which made it have a lot of heat.....one thing we would do differently the next time is to add extra enchilada sauce, the sauce really soaks up when you bake it for the 15 minutes. We would definitely recommend this recipe....also great with margaritas :-)
Delicious and practically impossible to mess up!
04/29/2008 at 01:06pm
User: Nate from Wichita, KS User Rating:
I can't tell you how many times I (and after I gave her the recipe, my mother) have made this, and no matter how we change it, no matter what we forget to do, it ALWAYS tastes great. This is some bulletproof food right here, folks!
Awesome
04/18/2008 at 01:37pm
User: Anonymous User Rating:
This recipe was wonderful. I read the previous comments and thought that I would not use as many peppers (1/2 of what the recipe called for) since this was my first time making this and it turned out perfect.
YUM!
04/17/2008 at 10:03pm
User: Anonymous User Rating:
This was the first time I ever made enchiladas, and this recipe was delicious! I highly recommend it. I used canned green chile enchilada sauce and extra sweet frozen corn which added flavor to the enchiladas. Can't wait to make them again!
Canned stuff from Tyler, please
04/16/2008 at 07:57pm
User: Jerk from Houston, TX User Rating:
Enchilada sauce can mean many things; as can Mexican spices! Gimme a break, this recipe sucks!
Addicting
04/15/2008 at 11:03am
User: christopher from oceanport, NJ User Rating:
Followed this recipe exactly and it was sooo good. Really easy although the ingredient list can be overwhelming. Thge only thing I changed was the enchilada sauce I found at the store was gross, so I now use taco sauce instead. LOVE you Tyler!!!
a keeper
04/15/2008 at 07:08am
User: Ellen from lawrence, MA User Rating:
there is a bit of prep time but you will not be disappointed
Delish!
04/14/2008 at 03:27pm
User: ABBY from sacramento, CA User Rating:
Great easy recipe, tastes as good as it looks!
Deliciously Different
04/13/2008 at 12:49am
User: EVETTE from new braunfels, TX User Rating:
These were very good, but very different than enchiladas I am used to having. The chipotle chilies give them a distinct flavor, but next time I will slightly reduce the amount, as they really put a kick in this recipe! I am from Texas and can handle heat, but wow, these were hot! Was debating whether or not to add in the corn, and I am very glad I did! The corn adds nice flavor and texture! My family enjoyed these enchiladas, and they were really easy to make! Thanks Tyler!
Green sauce is MUCH better for chicken enchiladas
04/09/2008 at 08:13pm
User: Jenn from Truckee, CA User Rating:
My mother-in-law taught me how to make enchiladas when I married into the family. Everyone LOVES my normal recipe...but I get a little board of making it time and time again. So...I tried this recipe. The red enchilada sauce and all the extra "stuff" in the filling just made this enchiladas not that great. Next time I'll stick to my tried and true recipe for enchiladas that uses green sauce instead of red!
delicious. so so delicous
03/26/2008 at 11:26am
User: Anonymous User Rating:
i agree with the previous reviewer - use emeril's enchilada sauce! this is such an easy recipe, easily changed/altered for personal preferences. the chipotle gives a wonderful smokiness which adds depth of flavor and something different. give them a try!
SO TASTY!!!
03/14/2008 at 07:42pm
User: rachelle from Edmond, OK User Rating:
these have become our new favorite enchiladas! so full of flavor and much healthier then your typical chicken enchiladas. you must try!
Very good
03/14/2008 at 06:41pm
User: SCOTT from Taunton, MA User Rating:
I made these tonight and thought they were very good. I did cut back on the chipotle chili to two instead of four because I was unsure of the heat factor. Next time I'll split the difference and use three. I also doubled the amount of cheese and added half of it to the filling itself. I added some chopped cilantro as the filling simmered. I had to let the filling simmer a lot longer than the recipe stated due to the juice from the tomatoes. The filling was to wet and would have made the tortillas soggy so I had to let most of the liquid cook off. The recipe makes quite a bit of filling so I made 6 enchiladas and then split the remaining filling into two batches and froze them. Now I have two easy meals at a later date.
Rollin sums this one up
03/09/2008 at 09:09am
User: Donna from Thiboduax, LA User Rating:
This was absolutely delicious, I had no leftovers. I did boil the chicken instead, made it easier to shred and then added the same ingredients. I also topped mine with jalape?os before putting on the cheese this gave it the kick that it needed to say WoW Mom this is good
Not picky enough
03/06/2008 at 09:35am
User: Anonymous User Rating:
This is deffiently not for a picky eater. I am very picky and the stewed tomatoes no, no cooked corn, none of what they listed as a garnish and there were a few other no's as well.
Woaaa!!!
03/05/2008 at 11:48am
User: Anonymous User Rating:
Yummy but WOW!! S-P-I-C-Y! I love and can usually handle hot, but woaaa... Next time I will cut back even more on the chilies. I used 3 cans of the green chilies and only 1 can chipotle. My husband couldn't even eat one! ha! :) And he loves enchiladas, even spicy ones.
Fabulous Enchiladas!
02/14/2008 at 01:03pm
User: Jennifer from Ashburn, VA User Rating:
These top any enchiladas I've had in a restaurant, and they're pretty easy to make. My husband made the grocery list and bought 5 CANS of green chiles and 4 CANS of chipotles...which would have been a disaster if I hadn't looked again at the recipe! This makes a lot of filling, so I froze half to use later. I couldn't find Mexican spice blend, so I looked up what is in it and used what we had on hand. This will definitely be added to our short list of favorite recipes.
Delicious!
02/11/2008 at 12:24pm
User: Rachel from Winnemucca, NV User Rating:
These were possibly the best enchiladas I've ever had. I did make my own sauce (with Emeril's enchilada sauce recipe- YUM). Next time I make these, I'll either just do them as a caseerole, or I'll dip the tortillas in hot oil first. They broke apart really bad, which, of course, didn't effect the taste! I had leftover chicken mix and used it the next night in flour tortillas to make burritos, it was so good!
Absolutely Amazing!!
02/07/2008 at 01:36pm
User: Maggie from Burbank, IL User Rating:
I am an extremely picky eater. I'm only 17 years old, but I wanted to try cooking. This was easy to make and it is now my favorite food. I have constant cravings for these enchiladas! I add corn to the mix because it has a nice contrast to sweet and spicy. You have to try this, your kids will love it. I know, because I'm a kid!!
Adults like them...
02/06/2008 at 12:28pm
User: Tomi from Andover, KS User Rating:
....but my four kids did not. Not because it was too *hot*, they were grossed out by the corn. Kids. Anyway, my husband at half the pan!
Awesome
01/30/2008 at 10:22pm
User: Danae from Corona, CA User Rating:
Great enchiladas will definitely make again.
We LOVED it
01/28/2008 at 11:33am
User: Jenny from Lawrence, MA User Rating:
We used a little more chicken and double the onion called for, and we couldn't find a "Mexican Spice Blend", so we used chicken taco seasoning. The whole thing was SO delicious. I served it with Sandra Lee's Smoky Spanish Rice, and some refried beans and it was a feast fit for a king.
Not so good
01/26/2008 at 06:26pm
User: Sarah from Elizabethtown , KY User Rating:
I followed the recipe to the T and they did not turn out very well at all. No one in my family liked these and I ended up throwing them out.
reminds me of New Mexican enchiladas
01/24/2008 at 09:40pm
User: Amanda from Lewisville, TX User Rating:
I lived in NM in my early twenties and fell in love with their style of New Mexican food. This recipe reminded me of their style of cooking; hot, not sweet mexican food. I used a red chile sauce, eliminated the corn and actually made this a casserole instead of rolled enchiladas. I layered the chicken mixture, with torn pieces of tortillas, sauce and cheese; alternating. It was great. Too spicy for my girl, because of the red chile sauce. A great, easy recipe. Although, it is a little time consuming... don't make on a night short on time.
Pretty good, could use some changes
01/24/2008 at 06:42pm
User: Anonymous User Rating:
I read the reviews prior to making this, and cut back the chipotle chilis by one because so many reviews said it was too hot. However, everyone that ate them told me they could stand to be spicier and I agree. Some changes I would make would be to add jalapenos or maybe even replace the chipotles with jalapenos. I would also double the amount of enchilada sauce used.
very good
01/23/2008 at 03:52am
User: Anonymous User Rating:
yummy
Out of this world!!
01/22/2008 at 09:41pm
User: Noreen from Frankfort, IL User Rating:
These enchilladas are fantastic!! My picky daughter said that they were "Amazing"! This recipe is a keeper!
Outstanding!
01/21/2008 at 02:41pm
User: Deb from Pittsfield, MA User Rating:
I only used 1 chipotle chili because my family doesn't like it too hot. I also made it in a lasagna form to make it extra easy. Everyone loved it and I'm already looking forward to having it again! Thanks Tyler!
Very tasty and pretty easy
01/21/2008 at 01:47pm
User: Rochelle from Naperville, IL User Rating:
These enchiladas turned out pretty fantastic! Similar to other reviewers, I used flour tortillas which worked well. I couldn't find a can of enchilada sauce, so I made some from a seasoning packet. Seemed to be a good substitute. I didn't find these to be spicy, but I am used to spicy foods. Definitely give it a shot!
Tasty & family pleasing
01/20/2008 at 11:18am
User: Deborah from Bartlett, IL User Rating:
This recipe is great. The tomatillo Salsa is a must and it would go with many other dishes. My son usually is picky about alot of different flavors in a baked dish, but he ate this up and loved it.
tylers enchiladas
01/16/2008 at 02:27pm
User: Lindsay from Ann Arbor, MI User Rating:
I didnt use the corn kernels in the recipe. The enchiladas turned out incredible. i usually make mine with a sour cream base and they are much heavier then Tyler's recipe. It was nice to have a tomato based recipe. spicy!!!
Fantastic!
01/15/2008 at 09:15am
User: KATHY from Millington, TN User Rating:
this is the recipe I have searched all over for, these are so good.... we added black olives to the list of toppings and didn't add the chipotle chiles.
awesome
01/14/2008 at 09:12pm
User: Anonymous User Rating:
Made these the other night, only added 2 chipotles, but had a nice bite and a great taste. Everyone loved them. Definitely a keeper for us.
Better than my mexican sister in-laws!
01/12/2008 at 12:44pm
User: Jody from Boston, MA User Rating:
These enchiladas were awesome. I used whole wheat tortillas instead of corn and they held up fine. Will definately make these again.
Great Enchiladas
01/11/2008 at 08:11am
User: Anonymous User Rating:
This recipe was very easy and the results came out great. I used flour tortillas, left out the chipolte chilis and only used 1 1/2 cans of green chilis. The spice level was just right for my family.
great
01/10/2008 at 08:05pm
User: Tamar from Chicago, IL User Rating:
This was great and fast. I thought it would take really long. The only thing I had to take out were the chiles for my son. He even loved it.. Thanks
GREAT RECIPE!!!
01/10/2008 at 12:40pm
User: Crystal from Memphis, TN User Rating:
I have thoroughly enjoyed this recipe. I have made it for friends and family many many times. They all love it! I think it is pretty easy. Around here, however, I cannot find the corn tortilla size that he calls for so I find that I make double the amount of enchiladas, using the small (taco) size, than the recipe says. I highly recommend this recipe.
average
01/08/2008 at 11:13am
User: Cindy from Box Elder, SD User Rating:
I thought this was an average enchilada recipe, definately nothing fantastic. I was disappointed because I was expecting something awesome. I will not be making again.
Very good
01/05/2008 at 08:07pm
User: Scott from West Chicago, IL User Rating:
Making the enchiladas along with Emeril's Easy Enchilada sauce is fantastic!
Best Ever!
12/28/2007 at 10:37am
User: Jill from Riverton, IL User Rating:
These are the best chicken enchiladas I have ever had! The chipotles definitely make the dish. They are very spicy (which I like), so if you don't like a lot of heat, I would suggest cutting back to 1 or 2 and discarding the seeds when you chop them. I enjoy this dish so much that I make up batches of the "filling" and freeze it. When I get a craving for an enchilada, I simply thaw the filling in the microwave, fill a corn tortilla and top with the enchilada sauce and cheese. Pop it in the toaster oven or microwave and there you go! I top with sour cream and guacamole (or just avocado) Wow!
Wow-Great recipe
12/06/2007 at 02:19pm
User: Anonymous User Rating:
I made these last night and the whole family loved them. They were the first enchiladas my two boys had eaten, and they lapped them up. Thanks Tyler!
Awesome!
10/31/2007 at 02:00pm
User: Ramona from Houston, TX User Rating:
I made these for my mom on Mother's Day this year, and she adored them--along with everyone else in the house!!! Needless to say, there were no leftovers (and I doubled the recipe)! Thanks Tyler, these are awesome!
DELICIOUS!
10/15/2007 at 03:27pm
User: Keri from Santa Clarita, CA User Rating:
I made this recipe and was VERY impressed. I'm a cooking novice but found the instructions very clear and easy to follow. My picky husband LOVED these so much that he ate all the leftovers for lunch and dinner the next day! I couldn't find the chipotles at the store so I skipped them, and I used flour tortillas instead of corn (they seem to hold up better). The final step of dipping the tortillas in the sauce before rolling up and baking was a little messy, but well worth it. These enchiladas turned out great and I will definitely make this recipe again and again.
easy to make and good flavor
09/16/2007 at 11:35am
User: Jacqueline from Issaquah, WA User Rating:
Really easy to make. I was unable to find the mexican spice blend so I substituted chipotle dip and seasoned it with hot chile spice instead. I also used corn tortillas but noticed they became a little dry when cooked. Next time I am going to try flour tortillas instead.
GOOD FLAVOR
09/15/2007 at 03:02pm
User: Anonymous User Rating:
I MAKE THESE ENCHILADAS ALL THE TIME. THEY ARE EASY TO MAKE AND MY HUSBAND LOVES THEM.
the best!
09/14/2007 at 07:50pm
User: Katie from Pasco, WA User Rating:
Easy and great!
YUMMMM
09/12/2007 at 06:48am
User: Anonymous User Rating:
My sister made this last night for a get together... It was fantastic. I know she wouldn't review it herself since she is a very busy lady,so I thought I'd let every one know how great this is. It takes a little time to make but well worth it. The only thing she said she would change is to use diced tomatoes instead of stewed, less chunks. (I personally didn't mind the bigger pieces of tomato. Not too spicy the kids liked it. Even my picky husband liked it. Thanks for a great recipe.
Ole'
08/28/2007 at 12:08pm
User: diane from grosse pointe, MI User Rating:
This recipe is as yummy as Tyler!
Delicious!
08/19/2007 at 08:22am
User: CHERYL from Venice, FL User Rating:
These enchiladas are wonderful! I have made them twice already and I am making them again today. Even my Dad who doesn't like mexican food, loves these. I don't use all of the chilis in adobo sauce. Careful, they are really, really, spicy. We can't take that much heat. I only use 1!!!
Very good - but not the "ultimate."
08/18/2007 at 01:12am
User: KAY from SWISHER, IA User Rating:
I would make these again but they don't rise the level of Tyler's Ultimate in my book.
Best Enchiladas
08/06/2007 at 02:00pm
User: MELISSA from Manassas, VA User Rating:
I had been looking everywhere for a recipe for enchiladas. This recipe is great! I have used it more than once. Excellent choice.
Taste pretty good, but what a pain to make!
08/06/2007 at 12:24am
User: Helen from Carol Stream, IL User Rating:
Just made these over the weekend. The prep time was more like 75-90 minutes, since it takes a while to seed both the whole green chilies, and MUCH more time and efford to seed the chipotle peppers. Those alone must have taken 15 minutes to mince and seed. Otherwise, the only other thing I would recommend is using diced tomatoes that are DRAINED, and not stewed tomatoes directly from the can with all the juice...the mixture in the end kept draining juice when trying to fill the corn tortillas for the 13x9 pan, and it was still so hot when doing so, that it dripped down my arm and felt as though it burned me several times. For as much as it costs to purchase all of the items, and time and effort involved, I'd probably pay to buy the meal at a good local Mexican restaurant, instead of doing this all over again. These did taste pretty good, but in my opinion, definitely not worth the time and work...
Fabulous Enchiladas!
08/01/2007 at 11:15am
User: Allison from Oak Ridge, TN User Rating:
Tyler really hits the nail on the head here! Being from Texas, I am a Mexican food snob so this recipe really surprised me when it turned out to be some of the best enchiladas I've ever had! Key is to buy a pre-roasted chicken. It reallys cuts down on time and adds great flavor!
Easy and tasty
07/31/2007 at 04:53pm
User: KRISTEN from Newberg, OR User Rating:
This is a really easy and great tasting recipe. My family loved it and were asking me when I would make it again.
It was a hit!
07/31/2007 at 03:45am
User: Anonymous User Rating:
I made this recipe for my family and we all loved it! The flavors were rich and they even asked me to make it again the next I came up to see them.
AMAZING!
07/28/2007 at 01:49pm
User: Anonymous User Rating:
THESE WERE SO GOOD! A LITTLE DRY,BUT OVERALL AMAZING!
911
07/25/2007 at 01:22pm
User: Anonymous User Rating:
very good thank you for everthin
The very best
07/23/2007 at 07:34am
User: NANCY from Fairfield, CA User Rating:
These enchiladas were the best I have ever had. They were HOT to my taste buds, so I would cut down on the chilies just a but, but I will make again and again.
Fantastic Enchiladas
07/21/2007 at 11:57am
User: Rebecca from Albany, NY User Rating:
I loved these. They are healthy and tasty at the same time. I substituted flour tortillas because it was all I had and I ended up liking it better than enchiladas made with corn tortillas. Give it a try if you're not a fan of corn tortillas.
Great
07/17/2007 at 02:46pm
User: melissa from san Diego, CA User Rating:
Nice dish - always a family pleaser!!
Wanting more!
07/17/2007 at 01:56am
User: Anonymous User Rating:
The chipolte peppers really add a nice depth to this recipe. This is my new favorite enchilada recipe.
Tasty and unique
07/16/2007 at 03:42pm
User: Lisa from Kingman, AZ User Rating:
Good thing I read the reviews prior to making this dish. Took the advise of the reviewers and cut the spices in half. Yeah, best enchilades ever! I made them for a family potluck, and no surprise, there weren't any left and everyone raved about them. Thanks Tyler for another great recipe.
HOT TAMALES!
07/15/2007 at 07:48pm
User: CRISSY from Sunderland, MD User Rating:
I would have rated it a "5" but my mouth was on FIRE! It needs something to tone it down just a little bit. But it was delicious! Paired it with some corn bread to soak up the heat.
Great flavor
07/15/2007 at 06:06pm
User: Kelly from Cypress, TX User Rating:
The filling for these enchiladas is second to none! Be careful of what tortillas you use - the first time I made it the tortillas almost ruined it for me. I'm trying them again this week with a new brand, but if they're not good enough, I'll have to make my own.
enchiladas
07/13/2007 at 02:16pm
User: Anonymous User Rating:
hot!!!!
Worth making.
07/09/2007 at 07:35pm
User: GAIL from Manchester, NH User Rating:
Made this today and is was pretty good. Not sure I would call it authentic mexican, more Tex mex, but it's quick and easy to make and I think most people would enjoy it.
very nice.......
06/27/2007 at 12:28pm
User: keith from phoenix, AZ User Rating:
i really appreciate Tyler's recipes...the hands on/in aspect is really nice and easy...these were great and spicy with and different twist, being from the land of TEX- MEX..but great at any rate.
TRY THIS ONE!
06/24/2007 at 08:14pm
User: Anonymous User Rating:
These were excellent! Great slow cooked flavor and better than anything I've ever ordered in a Mexican restaurant. A little bit of work, but well worth the results. Instead of dipping the tortillas, try brushing the sauce onto them with a pastry brush. It will make for easier clean up :) A new favorite
Chicken Enciladas
06/21/2007 at 04:08pm
User: Pat from copper canyon, TX User Rating:
They were absolutely bursting with flavor! My family said I could make this recipe anytime. I love spicy and would probably add a couple more chipotle peppers next time. Way to go, Tyler!!!! Pat from Copper Canyon, Texas
delicious and spicy
06/21/2007 at 08:12am
User: caroline from Atlanta, GA User Rating:
I grew up with spicy indian food, so I thought I could handle this, but next time I will use less peppers. I used canned tomatoes with peppers to make it easier. Great-tasting recipe! Good for leftovers the next day too!
The Best Ever
06/18/2007 at 06:01pm
User: lisa from LOS ANGELES, CA User Rating:
These enchiladas are so good! I always make them for potluck gatherings and they are a crowd favorite. I love the smoky chipotle flavor.
I liked it
06/17/2007 at 06:02pm
User: Holly from Medina, OH User Rating:
I made this for New Years Day and I thought it had a great taste and heat.
The best enchiladas
06/16/2007 at 11:33am
User: steve from buffalo, NY User Rating:
They are great and not difficult to prepare. After reading the reviews, regarding the heat, I used one less of each of the chiles, and it was perfect, They still had plenty of heat, but it was not incredibly hot. The balance of flavors was delicious.
Excellent if you like chipotle peppers...
06/16/2007 at 11:31am
User: Paul from Grand Forks, ND User Rating:
This is an easy and tasty enchilada recipe. The only caveat is for those who may not like chipotle peppers and/or the adobo sauces that often accompanies the canned version of the peppers. If you like those, then you'll love this recipe. If not, you may want to leave out the adobo sauce and chipotle peppers and use a different type of pepper. Overall, though, I loved this recipe and will make it many times!
awesome and easy
06/14/2007 at 09:19am
User: Dean from Loxahatchee, FL User Rating:
I have made this many times and my family loves it. I also made it at work (firehouse) and the guys love it also, it is actually one of our regular meals.The nice part is you make the fill ahead then put them togethter and throw them in the oven later.
Excellent
06/14/2007 at 12:56am
User: Karen from Las Vegas, NV User Rating:
I saw Tyler make these for the Firefighters and they looked so delicious, but I was skeptical. So went to the store purchased the ingredients and made them. WOW! Rave reviews, they are my family and friends favorite dish EVER! Tyler is right on the money with this recipe...If I could give it a 100 I would. Thanks Tyler! Marti
Great enchiladas
06/13/2007 at 06:44pm
User: Anonymous User Rating:
This recipe was easy to make and had wonderfuly layers of flavor. As good as any Mexican restaurant.
tasty
06/12/2007 at 07:24pm
User: Anonymous User Rating:
AFter reading the reviews I made some adjustments. I boiled the chicken instead and omitted the 5 canned green chiles and 4 chipotle chiles. I only used 1 chipotle chile and 1 fresh chopped green pepper. Even with this, the dish was a little spicy- but definitely bearable to eat. This was simple to make and I was impressed that the filling stayed put when I rolled the tortillas and when I took them out of the plate!!! It looks as good as it tastes! Will make it again.
SUPER
06/12/2007 at 04:50pm
User: Macy from Cleveland, OH User Rating:
I made this for my family and they absolutely loved it. We all agreed on the 5 star rating!
Great!
06/12/2007 at 09:17am
User: Jennifer from Yorktown, VA User Rating:
I love this recipe. I've been using it for a long time. I'm not big on chipotle so I just subsitute about 1/4 cup of my favorite salsa. Serve these sour cream...they're awesome.
Pretty Good
06/11/2007 at 05:38pm
User: Kasey from Marlow, OK User Rating:
I cut the peppers down to 2. Still pretty spicy, but I do have a pansy mouth!
yummy!!
06/10/2007 at 09:15pm
User: Anonymous User Rating:
these were great but very spicey!!
Can Sauce?
06/10/2007 at 07:53am
User: Juan from St Petersburg, FL User Rating:
All that work then spoil it with can enchilada sauce. Sauce is so easy to make always make it yourself. it's so much better that way.
Yummy!!!
06/09/2007 at 09:13am
User: Trudy from Playa Vista, CA User Rating:
Best tasting enchiladas ever. Good flavor. The whole family asked if I could make them again.
Chicken Enchilada Review
06/08/2007 at 03:43pm
User: Anonymous User Rating:
This was more labor intensive than I normally like, but worth the work! The enchilada filling is quite tasty and has a nice kick.
chicken enchiladas
06/07/2007 at 05:22pm
User: Kelsey from Fargo, ND User Rating:
It takes time to prepare, but is completely worth it once you have the first bite!!!
A NEW FAVORITE
06/06/2007 at 09:39pm
User: DEANNA from PHOENIX, AZ User Rating:
THESE ARE THE BEST ENCHILADAS EVER!!! I WAS AFRAID OF THE CHIPOTLE SO I DIDNT USE ALL AND IT WAS STILL SPICY AND PERFECT. WILL BE A REPEAT RECIPE FOR SURE!!
yummy
06/04/2007 at 06:17am
User: Nika from San Jose, CA User Rating:
chipotle chiles were very spicy but added great flavor to the dish... everyone enjoyed this dish. highly recommended
Better than any restaurant around here
06/01/2007 at 01:39pm
User: Anonymous User Rating:
My family and I loved this recipe. We all love Mexican food and this was a huge hit. Why go out for mediocre Mexican food when I can make it better at home using Tyler's recipe!
the best we've tried yet!
05/31/2007 at 11:17am
User: Anonymous User Rating:
I've been trying several chicken enchilada recipes for years, trying to find one we REALLY like. So far, this one is the winner. I replaced all the others in my recipe file with this one. Similar to what a restaurant would serve, and excellent flavors. My husband doesn't like enchilada sauce from a can, but loved it on this!
Chicken Enchiladas by Tyler Florence
05/30/2007 at 06:33pm
User: Lacey from Newport News, VA User Rating:
FABULOUS!!!
the best!
05/26/2007 at 08:43pm
User: Beth from Beverly, MA User Rating:
this is my favorite enchilada recipe ever-- better than many restaraunts.
very tasty and easy enchiladas
05/26/2007 at 08:17pm
User: Lauren from Atlanta, GA User Rating:
The recipe took a little longer than expected to make, but was still very easy and my husband and I (who are both huge fans of all things Tex-Mex/Mexican) thought that they were wonderful! Instead of regular pepper, I used a bit of chipotle chili pepper powder to season the chicken, and it definitely gave them a little extra kick.
Very good
05/24/2007 at 11:19am
User: DAWN from BEL AIR, MD User Rating:
I am not a fan of corn tortillas, but this dish was excellent.
Enchiladas
05/23/2007 at 01:24pm
User: Anonymous User Rating:
easy
Short cut
05/21/2007 at 04:39pm
User: Suzanne from Louisville, KY User Rating:
I made this recipe for my family and everyone loved it. I used a small can of diced green chilis instead of cutting up and seeding whole chilis. I also used a yellow onion instead of red. We like our food spicey, so this dish was perfect for us. It turned out fabulous and my family is already begging me to make it again!
Awesome!
05/18/2007 at 02:32pm
User: Kelle from Aurora, CO User Rating:
This had wondeful flavors and textures. It's a keeper! Messy and quite a bit of work, but it was worth it in the end.
Excellent
05/18/2007 at 02:30pm
User: Anonymous User Rating:
This recipe is excellent. Don't leave out the sour cream topping! Leftovers are good, too.
Chicken Enchiladas
05/17/2007 at 03:58pm
User: Ayza from Las Vegas, NV User Rating:
I rate this recipe a 5 because I had a project for English and I had to bring in a food that related with the story and Im hoping my classmates love the recipe I rate this recipe a 5
Tyler does it again
05/17/2007 at 03:03pm
User: Mark from Poulsbo, WA User Rating:
Fabulous. Followed recipe completely EXCEPT did not add peppers. Guests and kids loved it. Added to my favorites. Next time I'll use 1/2 recommended peppers and add after first half are done. Please make a mexican (spanish) rice recipe to go with.
Husband's New Fave
05/16/2007 at 05:23pm
User: Anonymous User Rating:
My husband, who went to college in Colorado, raved about this dish. He said it tasted very traditional.
Really good, but watch the spice
05/14/2007 at 10:23pm
User: Kimberly from Mountain View, WY User Rating:
Oh yes, these were sooo good. But watch the spice. My husband and I love spicy food, and even he cut the amount of chipotles in half. It was plenty spicy for us. Makes for great leftovers, too.
Amazing!
05/13/2007 at 07:54pm
User: Kendra from Huntersville, NC User Rating:
I was so happy with this recipe! Great flavor and easy to prepare. I served it with mexican rice and a nice salad and it was the perfect meal!! Because of other people's reviews I added only one chipotle chile and to save time I got a small can of pre-chopped green chiles and added the whole thing. By just adding one chipotle chile, it added a slight amount of heat but nothing at all overwhelming. Also, I used flour tortillas because no one in my family likes corn tortillas and they were a wonderful substitution. I also think if anyone wanted to add black beans to this, it would be very good. Overall, this recipe is definately a keeper and I will use it for years to come!
Disappointed. . .
05/13/2007 at 03:36pm
User: Marilyn from Anchorage, AK User Rating:
The recipe was extremely bland. My family says it was okay but didn't want seconds so I threw the leftovers out--along with the recipe.
great
05/12/2007 at 03:47pm
User: Anonymous User Rating:
great dinner to host people
Excellent/Tasty
05/12/2007 at 03:26pm
User: Julie from Myrtle Beach, SC User Rating:
So good and easy to make...give this a try!
hmmmmmmmmmmm!
05/11/2007 at 06:16pm
User: Marilyn from middletown, CT User Rating:
my kids loved it i will make again but i will add avocads in the inside and sour cream on top.
Delicioso!!
05/06/2007 at 06:59pm
User: AZALIA from columbia, SC User Rating:
This dish was a hit at my party. There were no leftovers!! It was really easy to follow and extremely flavorful! Thank you Tyler!
Everyone liked these
05/06/2007 at 01:14pm
User: Kimberly from Pasadena, CA User Rating:
I've never made enchiladas before, but these came out really well. They're a bit spicy, which I liked.
soggy tortillas
05/06/2007 at 12:59pm
User: Anonymous User Rating:
Dipping the tortillas in sauce first made them come out a little soggy. I think there are better enchilada recipes out there
Superhit!!
05/04/2007 at 11:12am
User: Tazreen from Germantown, MD User Rating:
Can't tell you enough how much my husband appreciated this dish. This is a crowd pleaser. I'll make this dish again and again!!! Thanks - Tyler
Amazingly Good
05/03/2007 at 08:31am
User: Anonymous User Rating:
Very easy and delicious!
Awsome!!!
05/02/2007 at 03:04pm
User: lindsey from St Louis, MO User Rating:
My husband and I are not huge fans of mexican food. But this had just enough and was even great the next day!
yummm
05/02/2007 at 12:25am
User: JILLIAN from Napa, CA User Rating:
definately a repeater!
Very flavorful...
04/18/2007 at 10:48am
User: Sara from Houston, TX User Rating:
I made this recipe last night and was very pleased with the outcome! All the flavors really combined to make the enchildas very tasty. I had read the previous reviews about it being too spicy so I cut the amount of chiles I used. I actually thought it wasn't spicy enough. So, next time I will use the full amounts. Also, I diced up the stewed tomatoes so it wasn't so chunky. Overall...very good dish and makes a lot!
totally wunerful!
04/15/2007 at 11:17am
User: Stephen from Oklahoma City, OK User Rating:
This recipe taste better than any enchilada meal you have or will ever eat at any resturant!.I did however add two cans (14.5 oz each) of tomatoes...YUMMY!.Tyler ROCKS!
Yum Yum!!
04/09/2007 at 09:20pm
User: Lisa from Portsmouth, VA User Rating:
Wow! This was SOOOOOOO good! I can't wait to make it again!
great enchiladas
04/09/2007 at 01:31pm
User: Anonymous User Rating:
I have used this recipe many times. I findit makes wonderful enchiladas
Fun Twist on Chicken Enchiladas
04/03/2007 at 01:36pm
User: Katie from north port, FL User Rating:
I really like this recipe's use of corn. Adds a lot to the dish. My husband is a huge fan of these and they are really easy to make!
Yum-Oh!
03/29/2007 at 08:45pm
User: LISA from Gurnee, IL User Rating:
HUGE RECIPE! This would be great for a party. I toned down the spices just a bit the 2nd time around for the kids. A definite winner!
didn't think enchilada could be this good!
03/29/2007 at 08:08pm
User: Anonymous User Rating:
My husband and I loved it. It would be great for a party because it could be preped ahead of time & it could be made in big batches. Just add margarita.
Tasty
03/26/2007 at 09:05am
User: Anonymous User Rating:
My family love these enchiladas. They are not too hot but they have a good kick to them. Very Tasty!
excellent
03/18/2007 at 05:22pm
User: PATRICIA from Yucaipa, CA User Rating:
A bit on the spicy side...but it was very tasty and very, very good!
Excellent Enchiladas
03/15/2007 at 08:42pm
User: darlene from tulsa, OK User Rating:
These were soo good and easy to make. The flavor of the chilies really enhaced this dish..
Awesome enchiladas
03/06/2007 at 10:47pm
User: Anonymous User Rating:
This recipe is delightful. Highly recommended for the lover of Mexican food.
best chicken enchiladas
03/05/2007 at 05:20pm
User: Anonymous User Rating:
really easy
Great recipe!
02/21/2007 at 08:21pm
User: taylor from Tallapoosa, GA User Rating:
This was a great recipe. My parents loved it. I loved it to!
too dry
02/20/2007 at 04:18pm
User: Anonymous User Rating:
Although it was spicey with the peppers, it needed more moisture, too dry for my families taste.
Outstanding!
02/18/2007 at 05:41pm
User: Caleb from Scottsdale, AZ User Rating:
Tastes absolutely amazing. Just a perfect zing to make the dish perfect!
Very good
02/16/2007 at 12:21pm
User: Anne from Nashua, NH User Rating:
These were really good. I actually didn't read the reviews until I started cooking it and had already put in all the peppers. I immediately took a bunch out. My husband thought it was too spicy (he's a wimp) but once he overloaded them with sour cream, he ate them.
Fool Proof!
02/10/2007 at 06:38pm
User: Bo from Milwaukee, WI User Rating:
This recipe is sooooooooooooo gooooooddddd! This is my second time making it. I made it with shredded pork and it's still fabulous! It is spicy, so for those of you who can't take spicy foods, cut back on the peppers. I didn't have enough of everything to put in, but it still turned out awesome and sooo yummy. Thank you Tyler! You're so hot!!! =)
amazing!!!!!!!
02/08/2007 at 01:19am
User: kyle from new york, NY User Rating:
i love these enchiladas! I'm a new cook and they were easy and delicious! my roomates loved them and we've already eaten the leftovers
yummy
02/03/2007 at 06:09pm
User: Anonymous User Rating:
Enchiladas were delicious. I could only make 8 though.
Awesome!
01/11/2007 at 05:47pm
User: Anonymous User Rating:
These Enchiladas were a hit! A bit difficult to serve individualy...just served casserole style...made for a large group of friends and they were loved by everyone!
So tasty and perfectly spicey!
01/10/2007 at 05:06pm
User: a from beverly hills, CA User Rating:
I've made these a few times, and they're just wonderful. I love spicey food so they were just wonderful! I highley recommend this recipe. If you don't like spicey food then just leave out some of the chiles!
SO GOOD!!!!
12/27/2006 at 05:07pm
User: Alicia from Elk Grove, CA User Rating:
The best enchiladas I have ever made! I cut the amount of peppers in half so it wasn't too spicy for the kids, but otherwise a terrific recipe!
good idea
11/16/2006 at 04:33pm
User: andrew from bremerton, WA User Rating:
vary good idea.
this is the best!
11/13/2006 at 01:40pm
User: ginger from Salinas, CA User Rating:
I love this recipe because it makes such a large portion and freezes well. Every time I make this and serve it for friends I always get asked for the recipe because it's sooo good.
Labor-intensive but SO worth it
11/10/2006 at 10:15pm
User: Anonymous User Rating:
I finally tracked down a Mexican Spice blend at my SuperTarget and am glad I did. The chipotles and chiles add such a great background flavor, and the stewed tomatoes are perfect. I made a cheddar/Chihuahua mix for the topping. So wonderful.
Pretty Good
10/09/2006 at 03:15pm
User: Michele from Downey, CA User Rating:
These were very good. I only left out the corn and made this a casserole style instead of rolling each of them up indivually. These were really good & spicy.. We love spicy foods!
OK
09/30/2006 at 08:47pm
User: Anonymous User Rating:
These were tastey. However, I cut out the red onion and used regular onion (only 1/2). There was something missing in this recipe. I plan to try it again and follow it exactly. I also didn't care for the stewed tomatoes. I think next time I will use diced tomatoes (drain them beforehand).
Bueno!!
09/14/2006 at 01:12pm
User: SCOTT from Seattle, WA User Rating:
I followed this close, but am carefull with the chipotles, as they're HOT! Found the tortillas a tad hard to handle, so I simply made a "lasagna" out of it, with fine results!! Froze the other half w/o the tortillas (gal. freezer bag) for another day. My teen liked it as well as a neighbor. Another winner right here.
First crack at enchiladas
09/07/2006 at 10:45am
User: Melody from Houston, TX User Rating:
Now that I've tried making enchiladas, I will definitely make them more often. These turned out really great and didn't take much work at all. I used rotisserie chicken from the store to cut down on cooking time and after shredding it, cooked it in the skillet for a few minutes with the spices. Being from Texas I didn't find the dish overly spicy at all. The sour cream compliments the heat in the enchiladas. I will definitely make these again!
Yum!
08/16/2006 at 10:31pm
User: Anonymous User Rating:
Better than most mexican restaurants!!
Very good
08/13/2006 at 10:36pm
User: Anonymous User Rating:
These are awesome but I too (like many others) had to cut down on the chiles. I only used one green and two chipotle chiles and turned out just spicy enough (3 on a 1-10 scale) so my palette can tolerate it comfortably. Enjoy!
Muy Delicioso!
08/13/2006 at 07:27pm
User: MICHELE from Grand Rapids, MI User Rating:
These were the best enchiladas I've made and I've made lots. It was a nice mix of spices and heat, but mild enough that my 3 year old ate it (well, she picked the corn out ;-) My husband doesn't like chicken so I made a batch with extra corn and onion and he ended up eating my chicken enchiladas! Haha. I did use thigh meat because I think it's juicier and tastier (and cheaper!)
Love real mexican
08/11/2006 at 03:05pm
User: Michelle from Bridgewater, MA User Rating:
I traveled to California and had wonde