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| Pat's King of Steaks Philadelphia Cheese Steak Recipe courtesy Pat's King of Steaks Show: The Best Of Episode: Best Sandwiches Overall User Rating:  |
Original Philly boy's opinion
10/20/2004 at 01:45pm
User: PAUL from Fairfax, VA User Rating:
I was born and raised in Philly, but now live in Virginia and many of nights I dream of the grease and cheese dripping off my chin from a Pat's steak. Pat's has the best steaks in the city. However, for this recipe, just make it a "Cheese Wit": grilled meat with fried onions and cheese wiz on a hoagie roll. Forget the peppers and ketchup if you want to eat it like a true goomba from South Philly Would. Everyone always argues who has the best steaks, Pat's or Geno's. Well, they are right across the street from each other so take the "South Philly Taste Test" -- A steak in each hand and YOU be the judge!
Philly Cheese Steaks
04/30/2007 at 09:57am
User: MARTHA from zionsville, IN User Rating:
Very, very delicious, Quick and easy to make.
Just OK
02/11/2006 at 02:35pm
User: JACKLYN from Vallejo, CA User Rating:
I, too, have lived in Philadelphia, and these, while ok, do not taste like Philly sandwiches at all.
Pat is King for a Reason
02/01/2005 at 06:36pm
User: JOHN from Cromwell, CT User Rating:
I went to Villanova in a Philly suberb and after late night of tudying we would sometime reward ourselves with a trip to Pat's. I prefer mine Cheese wit insides out. Which if I recall means with Cheese Wiz, onions, and some of the bread from inside the roll scooped out. I didn't want all the bread filler since that could get in the way of the second cheese steak. If you like peppers and mushrooms eat them some other time. But don't put them on your Philly Cheese Steak. Sure I think that real cheese is better than Cheese Wiz. And I would never use Cheese Wiz on anything else. Call me nostalgic but when I'm having a true Philly Cheese steak, it has to be with Cheese Wiz.
Fabulous!
01/21/2007 at 06:34pm
User: Angela from Kinston, NC User Rating:
They are so delicious, and easy to prepare.