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| Creamed Kale Recipe courtesy Bobby Flay Overall User Rating:  |
Yummy!
04/11/2007 at 04:49pm
User: JULIE from mill valley, CA User Rating:
I make this dish all the time and everyone loves it. To make it a little healthier I use olive oil instead of butter and cut the cream a bit. After I take it off the heat I add a handful of feta cheese and some kalamata olives and/or sun dried tomatoes. Sometimes I toss in some dried chili flakes to give it a kick.
whoa
02/21/2005 at 06:42pm
User: Anonymous User Rating:
who would have thunk...creamed kale. it was awesome. i'd take spinach over kale in almost anything, but this definitely gives creamed spinach a run for the best non-starch side dish. i put in too much cream, but i think it just made it better, if runnier.
Used this as a sauce for pasta
02/04/2006 at 11:41am
User: Cindy from Redondo Beach, CA User Rating:
This made a great topping for pasta shells. It was creamy enough to coat and the kale gave the dish some great color, texture, flavor and vitamins. I also tossed in sliced sun dried tomatoes. Mmmm.
Delicious!
01/16/2005 at 09:08pm
User: JULIE from New York, NY User Rating:
So simple and delicious. I had this dish at Mesa Grill on Thanksgiving Day and made it at home within a week. Really easy and terrific!