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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken Empanadas Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: A Taste of Argentina Overall User Rating:  |
GREATEST EMPANADA DOUGH & QUICK TOO!
12/05/2005 at 05:38am
User: c from pasadena, CA User Rating:
By far, this is the tastiest and most satisfying dough that I have ever used and tasted. Because it only has to set for 20 minutes in the refrigerator, and because of the intense and unique flavor yielded from spices and flour, corn meal, and masa mixture, this recipie is easy money as your quick go to dough.
Good chicken empanadas
07/17/2006 at 04:47pm
User: Gabriela from Roeland Park, KS User Rating:
The mpanadas were pretty good but the filling turned out a bit dry. It needs some sort of sauce to moisten it a bit.
Great Empanadas
06/12/2004 at 11:32pm
User: MELISSA from Jacksonville, AR User Rating:
I loved this recipe for Chicken Empanadas because it reminds me of my childhood when my grandmother used to make them for me. And since I don't live in Miami anymore it is nice to bring them back into my kitchen along with the memories. Thank you Emeril.
Fabulous!
06/01/2007 at 06:08pm
User: Erin from Nashville, TN User Rating:
I made these for a tapas party and was sort of tentative because I'm not crazy about olives and because they look so intimidating. But... WOW. Blew me away. What a great combination of flavors- and that dough! I can't wait to try it with lots of different fillings!
Delicious
04/11/2006 at 09:25am
User: sylvia from newburgh, NY User Rating:
I made these empanadas and they were out of this world. I will do them over and over again. Sylvia
OMG.... Good Food!!!!!
03/15/2006 at 07:47pm
User: Anonymous User Rating:
This was so..... good. Thank ya'll so much. Much Love
Fabulous
02/16/2007 at 12:47pm
User: Anonymous User Rating:
Perfectly adopted recipe for chicken...
So rich and tasty
01/28/2006 at 06:04pm
User: Julie from Coronado, CA User Rating:
Yes, it took a while to make, this is definitely a left-over chicken receipe. But once I served this to my family, I couldn't believe how much they liked it, and my 15 year old NEVER eats anything I make from scratch anymore!!! The green sauce was tangy and the sour cream made a perfect foil over the top of the turnover. Thank you for a wonderful food!
