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| Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: A Taste of Argentina Overall User Rating:  |
07/07/2004 at 05:50pm
User: Anonymous User Rating:
Awesome
06/22/2006 at 06:30pm
User: Keith from Romeoville, IL User Rating:
If you want make a good piece of skirt or flank steak on the grill, this is the way to go. Easy to do with results that are outta' this world.
Scrumptious!
05/31/2004 at 03:32pm
User: Anonymous User Rating:
Delicious and easy to prepare. I have been using this chimichurri sauce with everything but the kitchen sink!
Really Tasty
04/22/2006 at 10:09pm
User: Mardi from Miami, FL User Rating:
This was very good and so simple to make - it's funny how his dishes always seem so complicated on air but when you get in the kitchen, things come together so effortlessly. The flavors from the chimchurri go hand in hand with this cut of meat. We've been grilling now for over 2 months since my husband was put on a diet for Triglycerides and we are making quite a few of Emeril's dishes. Our favorite to date is "Skirt Steak with Chimichurri Sauce". Then again, how can you possibly go wrong with Emeril.