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| Chorizo and Potato Fritta Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: A Taste of Argentina Overall User Rating:  |
Fun to make and tastes great
07/17/2006 at 12:32pm
User: Anonymous User Rating:
Easy and fun to make - I have doubled the onions though the last 3 times I made it and it is even better - they are great carmelized with the chorizo and potatos - add a little chipotle sauce and even better
Nice change
06/07/2004 at 09:05pm
User: LISA from richfield, OH User Rating:
If you don't have an ovenproof saute pan, like myself. Just place potato/chorizo mixture into casserole dish and then pour egg mixture over top as instructed and continue to follow directions. Recipe is great.