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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Moroccan Carrot Salad Recipe courtesy Annie O’Hare Overall User Rating:  |
Potluck
12/21/2004 at 11:39am
User: LISA from Newport News, VA User Rating:
I took this dish to a potluck and it went over well. I put a card with it indicating the dish was spicy. I came home with just enough to put in my lunch the next day. The dressing is very tasty. I doubled the recipe, except for the mint. I still only used one cup of mint and thought it tasted great! Good for a crowd who likes spicy food. If I was just making it for myself and my boyfriend, I would add more cayenne pepper because we like spicy food. As is, the recipe has good flavor and isn't overly spicy.
Easy and delicious.
11/01/2005 at 11:07am
User: Anonymous User Rating:
I would add more spice if anything.
good
09/06/2004 at 02:25pm
User: Anonymous User Rating:
this was awesome. very delicious
A winner
07/28/2007 at 11:32pm
User: Anonymous User Rating:
I made this for a Morrocan dinner party. I was a little worried, but everyone loved it. Served it with lamb kabobs and couscous.
Fresh
04/12/2005 at 03:01pm
User: MAKEEZ from Alexandria, WV User Rating:
This salad was light and so refreshing. If your trying to count your calories, you'll really enjoy this salad. It's packed with so much flavor and little guilt. In combination to ANY middleastern food, this would most definetly complaint a dish. I'll be making this at least once a week...so good! Yummmmmm-o!