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| Crustless Spinach and Feta Pies From Food Network Kitchens Making it Easy, Meredith, 2004 Overall User Rating:  |
Dissapointment
04/01/2008 at 08:00pm
User: Anonymous User Rating:
(*I halved this recipe to make 2 servings, and didn't try the tomato salad.) I was really excited about this recipe because I thought it would be like the filling of Spanakopita, but was let down and unimpressed with the taste of the final product. The combination of the Feta and additional kosher salt rendered the pies salty and unappetizing to my family; my mother also suggested decreasing the ratio spinach to cheese. I would consider making this again, only replacing the Feta with another cheese, like Mozzarella, and perhaps decreasing the amount of salt.