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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cocido Recipe courtesy Rachel Ray, 2007 Show: 30 Minute Meals Episode: Stay Warm Overall User Rating:  |
The Best Soup
05/21/2008 at 05:09pm
User: Anonymous User Rating:
Although it takes a little more time, it is wonderful. It has everything in it for a wonderful, wholesome, satisfing meal. I've received wonderful complements from family and friends.
Fabulous!
04/16/2008 at 06:12am
User: ELISA from Sandusky, OH User Rating:
We loved the great flavors of this hearty stoup! I used the bulk chorizo as I couldn't find the sausage type and it was fabulous! The chicken was very tender and this stoup reheats extremely well (keep the pasta separate!!)
Just Awesome!!!!
03/29/2008 at 05:13pm
User: Anonymous User Rating:
The recipe is perfect and we can not get enough!!! We use 1/2 package of fresh chorizo insterad of the salami style because it is more easily availble, and the fresh chorizo extracts much more spice, flavor and color. As for those of you who talk about the chicken being dry, you need to work on your cooking skills. Thank you Rachael, we love it!!!!
kept us warm
03/20/2008 at 03:03pm
User: barbara from great neck, NY User Rating:
I left out the chicken as I find that chicken cutlets get dry very easily but we loved the meatballs and the chorizo and of course the soup (stoup) Barbara-Great Neck
easy one pot meal
03/07/2008 at 11:23pm
User: Melanie from Wailuku, HI User Rating:
It was easy and quick to put together and very affordable for a family dish. Also tasted even better the next day.
not as tasty as expected
03/06/2008 at 03:31pm
User: KATHLEEN from Moscow, ID User Rating:
It took much longer than 30 minutes for me to make and it just didn't have the exciting taste I was looking forward to. Rather bland.
drat!
03/01/2008 at 07:25pm
User: Anonymous User Rating:
My whole family took one bite and refused to eat this. The combination of ingedients was unappetizing.
Very disappointed
02/25/2008 at 08:01pm
User: Leah from Shelbyville, KY User Rating:
I was so disappointed. This recipe sounded so good. The only deviation I made was, I slow cooked my beans from scratch (I prefer them over canned). For our taste, this soup was just plain strange. My husband ate all of his, because I had worked so hard on it; I was unable to finish mine. The rest of the soup ended up in my 'garbage bowl'. Also, this was not a 30 min. meal, I was in the kitchen for at least two hours cooking.
Good Soup
02/11/2008 at 02:27pm
User: Joyce from Hannibal, MO User Rating:
My New Years resolution was to try different things and I'm glad I did. I trully enjoyed the soup. I had never tried chorizo sausage,it made the soup. I made a few changes. I put both cloves of garlic in the soup. I made the tomatoe topping & left out the garlic. My husband tells me he doesn't like garlic so I put both garlic cloves in the soup, I could hide it better, he didn't even notice. I used caned tomatoes, it worked out great. I liked the tomatoe taste in the soup but wasn't to crazy about the parsley taste so I picked out the parsley and put all the tomatoes in the soup along with another can of tomatoes. I will make this again and try different vegetables, there is so many ways this soup could be made.
A surprise for me
02/08/2008 at 09:56am
User: Anonymous User Rating:
As I added each ingredient, I was convinced that I wouldn't like this at all. I was wrong! It had really nice flavors going on. If you have the time, prepare it early and let it simmer. I think that helps the flavor get even better. My husband ate two bowls and then finished mine! I guess it's a keeper. Try it!
Theres a 1st for everything.
02/07/2008 at 10:30am
User: null from null, null User Rating:
Well I made this dish for my family as I have done many times b4 with Rachel's recipes and we did NOT like it at all. There were too many different flavors, spices that did not mix well. We think maybe the meatballs were over seasoned or something. This one is not a keeper in my recipe box. But don't worry Rach I have tons of others you have written that we just love.
Good and can change things
02/05/2008 at 06:28pm
User: Anonymous User Rating:
Easy to make and delicious! I did find Spanish chorizo, so substituted with 1/2 andoille and 1/2 mexican chorizo, and used deli meatloaf blend as a short cut for the meatballs!
Fabulous
02/04/2008 at 07:27pm
User: shannon from portland, OR User Rating:
WOW! esy and absolutely delicious, what a crowd pleaser, she did it again thank you rachel
Cocido, Si!
02/03/2008 at 03:19pm
User: Dennis from SeaTac, WA User Rating:
Rachel Rules! This was absolutely delicioso and easy-squeasy too. It got rave reviews from my very picky family. This is comfort food with a capitol Si! Thanks Rachael.