 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Pork Chops Overall User Rating: 
| |
|
Delicious!
07/17/2008 at 08:04pm
User: martha from phoenix, AZ User Rating:
My boyfriend made the pork chops for me last week in an effort to convince me he is as cool as Tyler Florence. They were fantastic!! Excellent flavors, and the pork was perfectly prepared.
Delicious!
06/29/2008 at 02:49pm
User: Anonymous User Rating:
Moist, tender and flavorful.
Most excellant Sunday Dinner
03/16/2008 at 09:31pm
User: Richard from Largo, FL User Rating:
I made this for Sunday dinner with my parents. It was a Hit!! I servered it with egg noddles instead of the polenta squares. It going into the keeper file.
Wonderful
03/13/2008 at 04:46pm
User: jennifer from campobello, SC User Rating:
I made the entire meal(didn't change anything)including the souffle. It was fantastic! Thanks Tyler!
Great recipe and super easy!
03/13/2008 at 01:26am
User: Katie from Seattle, WA User Rating:
I just made this recipe and it wasn't nearly as difficult as I thought it would be. I couldn't find pork chops as thick as the recipe required, so I just went with one that was a little less than an inch thick. i didn't use as much prociutto either, and I'm really glad--it was pretty salty.
Best chops ever
03/10/2008 at 03:09pm
User: Rob from Clawson, MI User Rating:
I saw Tyler make these and then I made them for my wife. She is an accountant and working lots of over time this time of year. These Chops made her day thats all she talked about all weekend. Thanks Tyler. Rob Lowell Michigan
10 Stars
03/08/2008 at 01:27pm
User: Elina from Dover, FL User Rating:
I rate it 10 stars. This is the best recipe in a long time. The subtle flavor from the brine and the salty with sweet contrast is awesome. Even though I decided to make substitutions instead of going to the market this recipe was a hit with my family (and not all members like to eat out of their "comfort zone"). I used pork tenderloin and a mix of Jarlsberg cheese, provolone and shredded mozzarella. I also used a mix of bacon and sliced ham. I chopped all of stuffing ingredients really small and stuffed the tenderloin. My husband had not even finished his plate and asked me: When are you making this again? I did not make the polenta squares since I had traditional Cuban tamales and figured it was a similar effect but with more seasonings. It was great! I am sure I will make this for our next dinner party.
Amazing Pork chops
03/03/2008 at 11:50am
User: SHELLY from Lexington, NC User Rating:
Wow. This pork chop receipe is the best I have ever made. I substituted bacon and provolone for the fontina and prosuito (The specialty market is a 45 minute drive) and I used some chinese 5 spice in the brine in lieu of the allspice berries and cloves. The flavors were amazing. Tyler has another winner
A Winner!!
02/24/2008 at 12:25pm
User: Anonymous User Rating:
Delicious, the grapes are sooooo good. My family of 5 loved this - even the picky 9 year olds. Will definately make this one again and again.
Very Good
02/20/2008 at 10:35am
User: Anonymous User Rating:
I changes the brine to exclude the cloves and replaced it with a small amountv of pickling spice (which has cloves in it already). Had the butcher cut some inch and half bone in chops for me and it was outstanding. The polenta squares were a little hard to grill as the crust wanted to sepaerate from the now warmed centers. Flavor was still very good
debs57
02/14/2008 at 09:21pm
User: Anonymous User Rating:
I saved this recipe for Valentine's night dinner. I always love Tyler's receipes. This time I was very disappointed!!! The pork chops did not have any flavor and it took longer to cook than was listed on the recipe. The grapes were ok and the sauce was awful. I have already thrown away this recipe.
Great Chops
02/14/2008 at 01:19am
User: Tanya from Yakima, WA User Rating:
I made these one evening for my husband, 10 yo son and myself. There were 4 chops but no left-overs. I love the red grapes with them. Most tender chops as well.
stuffed pork chops
02/11/2008 at 11:05pm
User: SONNI from kirkland, WA User Rating:
The recipe is very easy to prepare. Excellent taste. You could also use this preperation for veal or chicken. I'd recommend you do the pork or veal at a med. rare or no more than med.
Best Pork Chops Ever.
02/11/2008 at 04:31pm
User: LORRAINE from cave creek, AZ User Rating:
Made it last night because my family normally do not like pork chops and though this might change their minds. We all loved them, the grapes were a wonderful departure from apple sauce. This recipe will go in my file for a dinner party. Will be a keeper.
moist & surprising
02/11/2008 at 02:59pm
User: Kimber from Palm Bay, FL User Rating:
I had a dinner party, I decided to try this recipe, everyone was delighted & surprised that cooked garpes could be so good, the pork was tender and cut with a butter knife, there wasn't even leftovers. The recipe was easy to follow, as well as, delicious. I even received kudos and a healthy Tip!!
fantastic chops
02/11/2008 at 08:02am
User: Jane from Knoxville, TN User Rating:
Brining makes all the difference in these pork chops. They came out so succulent. The flavor was fabulous and both my husband and youngest son gave it a huge thumbs up!! It was a really easy recipe.
Fantastic
02/10/2008 at 10:11am
User: Donna from Kiawah Island, SC User Rating:
I served this to guests without a trial run and they were delighted. The Fontina & proscuitto combination was fantastic and the grapes really pulled it together with just a tad of sweetness. Also because they went in the oven for only 7 minutes, they stayed crunchy versus getting mushy. I was a little short on sauce so I would recommend 1 cup for chicken stock. I did, however, buy prepared polenta and grilled it with a little olive oil (pure laziness).
allspice berries
02/06/2008 at 07:17pm
User: Anonymous User Rating:
Can sometime tell me what allspice berries are? I missed the show, but found the recipe and would like to try.
Liked the grapes
02/06/2008 at 06:41pm
User: Anonymous User Rating:
My husband liked these more than me. The grapes were a nice departure from the ho-hum apple sauce.
The best pork ever!
02/06/2008 at 12:21pm
User: Pamela from Wofford Heights, CA User Rating:
Easy and tasty. Did not have grapes so I used pears...Brilliant!
A Keeper
02/05/2008 at 11:55pm
User: Janet from Yakima, WA User Rating:
My husband and I saw the show with both of us being intrigued by the recipe...and it didn't disappoint! We will do it again. The pork was wonderful, lots of flavor with the grapes. Following another review about the polenta, I cut the ratio to 6 cups water, 1-1/2 cups cornmeal and used a 9x9 pan which was plenty for 4 and firm enough for grilling. Great recipe.
Recipe needs work
02/02/2008 at 10:12pm
User: steve from glendale, AZ User Rating:
I made the polenta using this recipe - which calls for a 4:1 ratio of water to corn meal. It never did solidify even after several hours in the refrigerator. I checked several other polenta recipes and they say "soft polenta" uses a 4:1 ratio, but if you want to grill it use a 3:1 ratio.